GRATIN OF RED AND YELLOW PEPPERS AND TOMATOES
Provided by Ruth Cousineau
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat broiler.
- Arrange bell peppers, cut sides down, in a shallow baking pan.
- Broil 4 to 5 inches from heat until blackened and beginning to soften, about 15 minutes.
- Cover pan tightly with foil and let stand, covered, until cool enough to handle, 10 to 15 minutes. 3Peel peppers and cut lengthwise into 1/2-inch-wide strips.
- Put oven rack in middle position and preheat oven to 400°F. Lightly oil gratin dish.
- Stir together parsley, thyme, rosemary, zest, salt, and pepper in a bowl. Toss bread cubes with cheese and oil (5 tablespoons) in another bowl.
- Arrange half of tomatoes in gratin dish, overlapping slices and alternating colors, then spread half of pepper strips on top. Sprinkle with half of herb mixture and 2 cups bread mixture. Repeat layering with remaining ingredients, ending with bread mixture.
- Bake gratin until vegetables are bubbling and topping is golden brown, 35 to 45 minutes, covering dish with foil if bread browns too quickly.
- Cool gratin on a rack to warm or room temperature.
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Ma nksksoso
n.m71@yahoo.comMeh.
Kike Castelo
kike.castelo@gmail.comThis dish was okay, but I've had better.
Jonas Elifas
j_elifas@gmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Asim Jutt
juttasim14@gmail.comI followed the recipe exactly but my gratin didn't turn out right. The vegetables were mushy and the breadcrumb topping was soggy.
Jose Santos
j@hotmail.comThis dish was a bit bland for my taste. I think it could have used some more seasoning.
jamiur Xoni
x_j@yahoo.comI'm not a fan of tomatoes, but I still enjoyed this dish. The peppers and breadcrumb topping were delicious.
Md salman Sorkar
s_md@hotmail.frThis is a delicious and healthy dish that I would highly recommend.
sailesh rijal
sailesh_r17@hotmail.comI've made this dish several times and it always turns out great. It's a favorite of my family and friends.
GR TV Pro
gr@aol.comThis dish is easy to make and can be prepared ahead of time. It's perfect for a busy weeknight meal.
sk madarcod
smadarcod47@yahoo.comThe breadcrumb topping is the perfect finishing touch to this dish. It adds a nice crunch and flavor.
Wamwea Wawira
wamwea70@yahoo.comI love the combination of red and yellow peppers in this dish. They add so much color and flavor.
Salah uddin ahmed
sahmed78@gmail.comThis dish is perfect for a summer meal. It's light and refreshing, but still filling.
Nathan Cortez (Pikanene25)
n_c@hotmail.comThis is a great recipe for a vegetarian main course. It's also a good way to get kids to eat their vegetables.
Cashes dior
cashes56@hotmail.comI'm not a huge fan of peppers, but I really enjoyed this dish. The tomatoes and breadcrumb topping really balanced out the flavor of the peppers. I would definitely make this again.
Nyasha Ngwerume
n@yahoo.comThis was a great way to use up some leftover vegetables. I had a few red and yellow peppers and some tomatoes that were starting to go bad, so I decided to make this gratin. It turned out really well! The vegetables were tender and flavorful and the
RUBY NAJ
naj_r55@aol.comI love this recipe! It's so simple to make and always turns out delicious. I usually add a little bit of garlic and oregano to the vegetables before roasting them. I also like to use a combination of Parmesan and mozzarella cheese for the topping.
Jacob “Jake” Jepsen
j77@hotmail.comThis dish was easy to make and very tasty. I used a mix of red, yellow, and orange peppers and they all roasted up beautifully. The breadcrumb topping added a nice crunch. I will definitely make this again.
MrHassan007
mrhassan00731@yahoo.comThis was my first time making a gratin and it turned out great! I followed the recipe exactly and it was perfect. The vegetables were tender and flavorful and the cheese was melted and bubbly. I served it with a side of roasted potatoes and it was a
Lukhona Teddy
lukhonat@yahoo.comI made this for dinner last night and my family loved it! The peppers and tomatoes were roasted to perfection and the breadcrumb topping was golden brown and crispy. This is a great recipe for a quick and easy weeknight meal.
StarLuxd
starluxd96@aol.comThis dish was absolutely delicious! The combination of the sweet red and yellow peppers with the tangy tomatoes was perfect. I also loved the crispy breadcrumb topping. I will definitely be making this again soon!