GREAT DEPRESSION CAKE
This cake has many names and many variations. It is rumored to have come about during the Great Depression. In spite of the fact that it has no eggs it is nice and moist.
Provided by PaulaG
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Lightly greased and flour a 9 x 13 inch baking pan, set aside.
- Bring the first five ingredients to a boil, reduce heat and simmer for 10 minutes, stirring occasionslly.
- Cool 10 minutes.
- Blend the dry ingredients together and stir into the boiled mixture.
- Pour batter into pan and bake for 25 to 30 minutes.
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Rao shahzad Ali
[email protected]This cake is a piece of history. It's a reminder of a difficult time, but it's also a reminder of the resilience and creativity of the human spirit.
Ronnie Kelley Jr
[email protected]This cake is a great reminder of the importance of family and community. It's a simple cake, but it's made with love.
Damian Grimaldo
[email protected]I've been wanting to try this recipe for a while, and I'm so glad I finally did. It's a delicious and easy-to-make cake.
Godd Howard was here
[email protected]This cake is a great way to teach kids about history. I made it with my kids, and they loved learning about the Great Depression.
Nick Rao
[email protected]I made this cake for my grandmother's birthday, and she loved it. She said it reminded her of the cakes she used to eat when she was a child.
Okwu miracle
[email protected]This is my go-to cake recipe for potlucks and bake sales. It's always a crowd-pleaser.
Roma Adisu
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. The cake turned out great!
Juan Garcia
[email protected]This cake is a great way to save money. It's made with inexpensive ingredients, and it's a delicious and filling dessert.
mdnayim khan
[email protected]I've made this cake several times, and it's always a hit with my family and friends. It's a great cake for any occasion.
Pervaiz Ahmed
[email protected]I'm not a huge fan of raisins, but I love this cake. The raisins add a nice sweetness and texture.
Bola Bamidele
[email protected]This cake is a great way to use up leftover ingredients. I always have a few bananas and apples on hand, so this cake is a perfect way to use them up.
Marleen Smith
[email protected]I love the simplicity of this cake. It's made with just a few ingredients, and it's so easy to make. Plus, it's delicious!
Margarida Azevedo
[email protected]This cake is a great way to learn about history. It's a reminder of the struggles that people faced during the Great Depression, and it's a testament to their creativity and resilience.
Maria Miranda
[email protected]I've been making this cake for years, and it's always a hit. It's so simple and delicious, and it's a great way to use up leftover ingredients.
Wiley Pittman
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Mackbel Berhanu
[email protected]This is the best Depression-era cake I've ever had! The flavor is incredible, and it's so easy to make. I highly recommend it.
Farukul Islam
[email protected]I was skeptical at first, but this cake turned out to be a real winner! It's moist, flavorful, and has a wonderful crumb. I'll definitely be making it again.
Vicki Cheeseman
[email protected]This cake is a testament to the resilience and resourcefulness of people during difficult times. It's simple, yet delicious, and a reminder that even when things are tough, we can still find joy in the little things.