GREAT SOUTHERN CHILI
This Is Great Chili...Love This with Cornbread! The Bacon, Sausage and Corn Really Make This Chili A Southern Treat!
Provided by Tami Conklin
Categories Chili
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Add Beef, Bacon and Sausage to Large Skillet... Scramble All Of These Meats Together...Until They Are Cooked and Done. Then Use A Slotted Spoon To Scoop All of The Meat Out Of The Skillet Into A Large Pot...Do Not Drain The Grease From The Skillet.
- 2. Now Cook Your Chopped Onion in The Same Skillet Used to Cook Your Meats, Grease and All. When Onion is Done and Transparent...Not Browned...Use the Same Slotted Spoon to Move the Onions into the Large Pot. Toss Out Remaining Grease!
- 3. Now That Your Meats and Onions Are Together in The Large Pot...Add All Of The Spices Listed Above Including Sauces. Cook for 3 Minutes On High. Then Add The Tomatoes and Tomato Paste Stirring Until Thickened and Mixed. Now Add All Of Your Pinto Beans and Corn.
- 4. Cook On Medium-Low for 1 Hour (60 Minutes) Then Serve with Jalapeno CornBread or Saltine Crackers
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Kwabena Anokye
a@yahoo.comThis is my go-to chili recipe. It's always a crowd-pleaser.
Amber Dobbin
a_d83@hotmail.frThis chili was a huge hit at my last party. Everyone loved it and asked for the recipe.
Montajab Harba
m@hotmail.comThis chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Sajit Mahato
mahatos2@yahoo.comI followed the recipe exactly and my chili turned out perfect. The only thing I would change next time is to add a little more spice.
Altagrace Joseph
j-a87@yahoo.comThis chili was easy to make and turned out so delicious. I love that I could use ingredients I already had on hand. It's a great recipe for a weeknight meal.
FULLY
fully@hotmail.comI'm not usually a fan of chili, but this recipe changed my mind. The flavors were incredible and the beef was so tender. I'll definitely be making this again.
Sophia Gonza
s.g54@hotmail.co.ukThis chili is amazing! I've made it several times and it's always a hit. I love the combination of spices and the smoky flavor from the chipotle peppers.
Aaron Conn II
a_i@hotmail.comI followed the recipe exactly and my chili turned out terrible. I don't know what went wrong.
Md. Badsha Alomgir Hossen
h.m@yahoo.comThis chili was a disappointment. The flavor was bland and the beef was tough.
Chiamaka Chidi
chidi_chiamaka56@yahoo.comThis chili was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Nakibuuka Sarah
n.sarah92@hotmail.frI'm not a big fan of chili, but I really enjoyed this one. The flavors were well-balanced and the beef was very tender.
Zonica Turzo
t@yahoo.comThis chili is easy to make and so delicious. I love the smoky flavor from the chipotle peppers.
Kamal Magar
km32@hotmail.frThis chili is the best I've ever had. I've made it several times and it's always a hit.
Shoaib Akram
shoaib-akram84@gmail.comI made this chili for a party and it was a huge success. Everyone loved it and asked for the recipe.
Md Akash raj
m@gmail.comThis chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Maria Magana
mariam@gmail.comI followed the recipe exactly and my chili turned out perfect. The only thing I would change next time is to add a little more spice.
Jim Bruce
jim@hotmail.comThis chili was easy to make and turned out so delicious. I love that I could use ingredients I already had on hand. It's a great recipe for a weeknight meal.
Collins Ndifor
n.collins@yahoo.comI'm not usually a fan of chili, but this recipe changed my mind. The combination of flavors was incredible and the beef was so tender. I'll definitely be making this again and again.
duo Faze
f-duo52@aol.comThis chili was a hit at my last potluck! Everyone raved about the flavor and the perfect amount of spice. I'll definitely be making this again.