GREEK BAKED EGGS
Found this wonderful recipe on Salted and Styled .com. Recipe is by Libbie Summers and she named it Mornings on Mykonos. Not sure if it's an authentic Greek dish (Greek hubby never heard of it!) but the ingredients are there and it sounds heavenly!
Provided by Jostlori
Categories Breakfast
Time 19m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to "Broil" and place rack in top position.
- In a small bowl, combine olives, garlic and the chopped herbs. Set aside.
- Add the butter and cream to shallow baking dish, then place in the oven until the butter cream mixture is hot and bubbly, about 3-4 minutes.
- Meanwhile, very carefully break the eggs into individual bowls, making sure to keep the yolks intact. Set aside.
- Once the butter and cream mixture is hot and bubbly, remove from the oven and carefully pour the five eggs into the dish (work quickly). Sprinkle the tops of the eggs with the olive herb mixture and top with the crumbled feta cheese. Liberally sprinkle with salt and pepper.
- Place the pan back under the broiler and cook until the egg whites are nearly cooked through (approximately 4 to 5 minutes).
- Remove from the oven and allow to set for 1 minute before serving. Serve hot with toast for dipping.
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senaj ahmed
[email protected]This is one of my favorite Greek dishes. The eggs are so flavorful and the tomato sauce is the perfect accompaniment. I highly recommend this recipe!
alexxxinitt
[email protected]I love how healthy this recipe is. The eggs are a great source of protein and the vegetables are packed with nutrients. I feel good about serving this to my family.
DustinWayne Carpenter
[email protected]This is a great recipe for a lazy Sunday brunch. I love that I can just throw everything in the oven and forget about it. The eggs are always cooked perfectly.
Stella Bonsu
[email protected]I'm not a big fan of tomatoes, but I love this recipe. The eggs are so fluffy and the cheese is melted and gooey. I always make this when I'm having guests over.
Akankwatsa Doreen
[email protected]This recipe is a staple in my household. It's easy to make and always a crowd-pleaser. I love serving it with a side of crusty bread.
Solomon Wilson
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely did not disappoint! The eggs were cooked to perfection and the tomato sauce was delicious. I will definitely be making this again.
Hertog Yo
[email protected]This is one of my favorite Greek recipes. The eggs are always cooked perfectly and the tomato sauce is so flavorful. I highly recommend this recipe!
Alice duke
[email protected]I'm a vegetarian, so I often make this recipe without the eggs. It's still delicious and a great way to get my daily dose of vegetables.
Amir Meded
[email protected]These baked eggs are always a hit with my kids. They love the gooey eggs and the flavorful tomato sauce.
nate ellis
[email protected]I love the versatility of this recipe. You can add any vegetables or cheese that you like. I often add spinach, feta, or zucchini.
Kareem ashraf
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of rice or potatoes.
Lyneshia Yancy
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the eggs and the tomato sauce. I will definitely be making this again.
Lyrics Sujon
[email protected]These baked eggs are the perfect comfort food. They're warm, fluffy, and cheesy. I love serving them with a side of toast.
Nadia Saunders
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover vegetables.
JAGAT GAMING
[email protected]I'm not usually a fan of baked eggs, but this recipe changed my mind. The eggs were so fluffy and moist, and the tomato sauce was perfectly seasoned. I will definitely be making this again!
Shumail Qamar
[email protected]This is a classic Greek dish that is always a hit with my family and friends. The eggs are baked to perfection and the tomato sauce is flavorful and delicious. I highly recommend this recipe!