GREEK BARLEY SALAD
this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes.
Provided by chia2160
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- bring 2 c vegetable broth to a boil.
- add barley, cover, lower to simmer and cook 12 minutes until barley is tender.
- remove from heat, drain if necessary, cool completely.
- combine barley, peppers, cucumbers, tomatoes, onions and olives in a bowl.
- combine broth, lemon juice, garlic, oregano, salt and pepper, stir well and add to barley mixture, toss well.
- add feta cheese, toss.
- serve over romaine lettuce leaves.
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derek ma
[email protected]This salad is a keeper! It's healthy, delicious, and easy to make.
Tishawn De Peiza
[email protected]This is the best barley salad I've ever had. I'll definitely be making it again and again.
Athra Huseen
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Fida Khan
[email protected]This salad is a great way to use up leftover chicken or fish.
Siddique Larik
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Lawyer Ansari
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Wajid Abbas
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Md. Shakib Hossain
[email protected]This salad is so refreshing and healthy. It's the perfect lunch or dinner option.
Nazmul Priya
[email protected]I love the bright and tangy flavor of this salad. It's the perfect summer dish.
Suhana Kazi
[email protected]This salad is a great way to use up leftover barley. It's also a great option for a potluck or picnic.
Usman Azhar
[email protected]I'm not a huge fan of barley, but I really enjoyed this salad. The barley was cooked perfectly and the dressing was delicious.
Julius Swanigan
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy option that doesn't sacrifice taste.
Sonya Simmons
[email protected]I've been looking for a healthy and flavorful barley salad recipe, and this one is perfect! I love the addition of kalamata olives and feta cheese.
Synthia
[email protected]I made this salad for lunch today and it was delicious! The barley was cooked perfectly and the vegetables were fresh and crisp. The dressing was light and flavorful.
Ashley Diaz
[email protected]This Greek barley salad was a hit at my last dinner party! The combination of barley, fresh vegetables, and tangy dressing was perfect. I'll definitely be making it again.