GREEK CHICKEN KAPAMA
This recipe came from my ex wife's Greek Grandmother who ran a Greek resturant in San Diego, California. It is simply out of this world.
Provided by Terry Goldfarb
Categories Whole Chicken
Time 4h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Sauté onion, garlic, celery and butter 'till tender.
- Add tomatoes, tomato paste, water, parsley, red pepper, garlic powder, oregano, black pepper, cinnamon and red wine.
- Then add giblets.
- Brown chicken and add to sauce.
- Simmer for 2-3 hours.
- -----------For the pasta --------------.
- Boil ziti aldente.
- Brown butter.
- Layer parmesan cheese and butter then bake for 15 minutes.
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Md Rohan Bayjid
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland.
Gazi Sweater
[email protected]I didn't like the flavor of this dish. I think it's an acquired taste.
Muslim Elyaszai
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler Greek dishes.
Sha Fiq
[email protected]I found the chicken to be a bit dry. I think I would add more liquid to the sauce next time.
Jacqueline ross
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe.
Humberto Rosales
[email protected]I've never had Greek chicken kapama before, but I'm glad I tried this recipe. It was easy to make and very flavorful.
Tehseen Umer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic Greek dish.
Emmanuel Ejike Igbojionu
[email protected]I'm not a huge fan of Greek food, but this dish was surprisingly good. The chicken was moist and tender, and the sauce was flavorful.
Chris Leonard
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rajendra Joshi
[email protected]I love the ease of this recipe. The chicken cooks in the sauce, so there's no need to worry about overcooking it.
Sophia Sorto
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
LAHORE Munda
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is tender and flavorful, and the sauce is rich and creamy.
Kashif Awan
[email protected]This is one of my favorite Greek dishes. The chicken is cooked to perfection and the sauce is amazing. I always make extra sauce so I can have it with other dishes.
carol Mwangura
[email protected]I love this recipe! The chicken is always so moist and juicy, and the sauce is to die for. I usually serve it with rice or potatoes.
Mubashir Abid
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and the cooking time was perfect. The sauce was thick and rich, and the chicken was moist and tender.
revel
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the chicken was fall-off-the-bone tender. I served it with rice and a side of vegetables.
Ali abbaskhan
[email protected]This Greek chicken kapama was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and savory. I will definitely be making this dish again.