This is posted for the Greek portion of the Zaar world Tour. Very fast and simple! From Better Homes and Gardens.
Provided by Jessica K
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in a plastic bag set in a deep bowl. For marinade combine oil, lemon juice, mustard, the 2 cloves garlic, oregano, and pepper. Pour marinade over chicken in bag. Seal bag; turn to coat chicken. Refrigerate for 3 to 24 hours, turning bag occasionally.
- For sauce, combine the yogurt, cucumber, the 1 clove garlic, and dillweed in a small bowl. Cover and chill until serving time.
- Heat a large nonstick skillet over medium-high heat. Add half of the chicken and marinade. Cook and stir for 2 to 3 minutes or until chicken is no longer pink; drain. Repeat with remaining chicken and marinade.
- Meanwhile, wrap tortillas in foil. Heat in a 350 degree F oven for 10 minutes. To serve, place a scant 1/3 cup of the chicken and a generous tablespoon of sauce on each flour tortilla. Top with shredded lettuce and roll up.
- (Marinade time not included in cook time.).
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Chris Clark
[email protected]I've made these roll-ups for parties and potlucks and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Naheed khan
[email protected]These roll-ups are a staple in my house. They're so easy to make and they're always a crowd-pleaser.
Asentle Sibeko
[email protected]I love that these roll-ups are healthy and delicious. They're perfect for a quick and easy lunch or dinner.
Luana E-grilo
[email protected]These roll-ups are a great way to get my kids to eat their vegetables. They love the chicken and the tzatziki sauce, and they don't even notice the veggies.
Grace Bain
[email protected]I'm always looking for new and exciting recipes and these roll-ups definitely fit the bill. They're so unique and flavorful. I'll definitely be making them again.
Nathan Richardson
[email protected]These roll-ups are so easy to make and they're always a hit. I love that I can customize them with my favorite toppings.
chelle jones
[email protected]I've made these roll-ups for my family and friends and they've all loved them. They're a great appetizer or main course.
Elizabeth Unity McCanless
[email protected]These roll-ups are a great way to use up leftover chicken. I always have some in the fridge and these are a quick and easy way to turn it into a delicious meal.
Adiindàm David
[email protected]I'm not a big fan of Greek food, but these roll-ups changed my mind. They're so delicious and easy to make.
Rebecca Potter
[email protected]These roll-ups are so fresh and flavorful. The cucumber and tomato add a nice crunch and the tzatziki sauce is the perfect complement to the chicken.
Zohaib Haider
[email protected]I love how versatile this recipe is. I've made it with different types of chicken and vegetables, and it's always delicious.
Md: Asif
[email protected]These are the best chicken tortilla roll-ups I've ever had! The chicken is so tender and flavorful, and the tzatziki sauce is amazing.
pixelcockrl
[email protected]I've made these roll-ups several times now and they're always a hit. They're perfect for potlucks and picnics.
WILLIAM JABLONSKI
[email protected]These roll-ups are so easy to make, even my kids can help. We love them as a fun and healthy after-school snack.
Juliana Todzia
[email protected]The Greek flavors in this dish are amazing. The chicken is tender and juicy, and the tzatziki sauce is the perfect finishing touch.
mahi sona
[email protected]I love that these roll-ups can be made ahead of time and stored in the fridge or freezer. It makes them perfect for busy weeknights.
Cristofer Cornejo
[email protected]These Greek chicken tortilla roll-ups were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.