GREEK FRITTATA
Looking for a Greek-style dinner? Then check out this delicious egg frittata that's ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color. Stir in cheese; set aside.
- Heat oil in 10-inch ovenproof skillet over medium heat. Cook potatoes and oregano in oil 3 minutes, stirring frequently. Stir in spinach. Cook about 1 minute, stirring frequently, until potatoes are tender and spinach starts to wilt. Reduce heat to medium-low.
- Pour eggs over potato mixture. Cover and cook 7 to 10 minutes or until eggs are set almost to center and are light brown on bottom.
- Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until top just starts to brown.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 440 mg, Fiber 1 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
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nouf altobia
[email protected]This frittata is so easy to make, and it's always delicious. It's my go-to recipe for a quick and healthy breakfast.
Brianna _ lovely
[email protected]I've made this frittata several times now, and it's always a hit. It's the perfect dish for a brunch or lunch gathering.
Stacy Sanon
[email protected]This frittata is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Krishan sah
[email protected]I love the combination of flavors in this frittata. The feta cheese and spinach are a perfect match.
Shadow Boy
[email protected]This frittata is so easy to make, and it's always delicious. It's my go-to recipe for a quick and healthy breakfast.
Dhella Felix
[email protected]I've made this frittata several times now, and it's always a hit. It's the perfect dish for a lazy Sunday brunch.
Mehanayem Solomone
[email protected]This frittata is a great way to impress your friends and family. It's sure to be a hit at your next brunch or dinner party.
Jory James
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and it always turns out great.
Amani Vargas
[email protected]This frittata is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Itz JEESUN 1233 Itz JEESUN
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up leftover vegetables.
Stella Koli
[email protected]This is the best frittata I've ever had. The combination of flavors is incredible.
Shankar Pandey
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out perfectly!
M. Ali
[email protected]I made this frittata for breakfast, and it was the perfect start to my day. It was light and fluffy, and the flavors were amazing.
Ripa Roy
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it!
Derejie Girma
[email protected]I'm not a huge fan of eggs, but I really enjoyed this frittata. The flavors were well-balanced, and the texture was perfect.
Chota Danish
[email protected]This is my new favorite way to use up leftover vegetables. It's so quick and easy to make, and it's always delicious.
De Son
[email protected]I made this frittata for a potluck, and it was gone in minutes. Everyone loved it!
Owothando Nani
[email protected]I love that this recipe uses fresh vegetables. It makes the frittata so flavorful and healthy.
Priscilla Kamau
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's the perfect dish for a brunch or lunch gathering.
Golam Rosul
[email protected]This Greek frittata was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.