GREEK GARLIC-LEMON POTATOES
Steps:
- Directions 1.Preheat oven to 475 degrees F (245 degrees C). 2.Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic. 3.Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.
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John Liu Sillonar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the potatoes are always a hit with my family.
Mitu Gharame
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes and vegetables, and it's always delicious.
Makhosonke Dyasi
[email protected]This recipe is a great starting point, but I like to add some additional herbs and spices to taste.
Yubraj Khatri
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I think I should have roasted them at a higher temperature.
Sivien
[email protected]I found this recipe to be a bit bland. I added some extra garlic and lemon juice to taste.
Angel Lotti
[email protected]These potatoes were a bit too lemony for my taste.
Kamisha Williams
[email protected]I've made this recipe several times and it's always a success. The potatoes are always cooked perfectly and the flavors are amazing.
Mahi
[email protected]These potatoes are so easy to make and they're always a hit. I love the crispy texture and the garlicky flavor.
Sarah Tillis
[email protected]Delicious! I made these potatoes for a potluck and they were gone in minutes.
Daphney Lishivha
[email protected]This is my go-to recipe for roasted potatoes. They're always a crowd-pleaser.
Prudencio Silva
[email protected]These potatoes were amazing! The lemon and garlic flavors were perfectly balanced. I served them with grilled chicken and roasted vegetables.
wtf etf
[email protected]I love this recipe! It's so easy to make and the potatoes always come out perfect. I usually add a little bit of oregano and thyme to the potatoes before roasting them.
Shorif Chaudhary
[email protected]These Greek garlic lemon potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. I will definitely be making them again.