GREEK GROUPER
Make and share this Greek Grouper recipe from Food.com.
Provided by Danny Beason
Categories One Dish Meal
Time 22m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Put Olive Oil on a piece of grouper.
- Add some blackened seasoning and bake at 350 degrees for 10-15 minutes or until golden brown.
- To make the sauce, blend the remaining ingredients together, put them over fish, and serve.
Nutrition Facts : Calories 177.2, Fat 18.1, SaturatedFat 2.5, Sodium 778.5, Carbohydrate 4.6, Fiber 0.8, Sugar 0.6, Protein 0.7
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A-Rizzle
[email protected]This dish was a hit at my party! The grouper was cooked perfectly and the sauce was so flavorful. I will definitely be making this again for my next gathering.
shreen mostafa mostafa
[email protected]This was a great recipe! The grouper was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Rashid Alam
[email protected]I love this recipe! The grouper is always cooked perfectly and the sauce is always delicious. I've made it several times and it's always a hit with my family and friends.
Fasil Baloch
[email protected]This recipe is a must-try for any seafood lover. The grouper was cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal.
AL NOOR
[email protected]This was my first time cooking grouper and it turned out great! The recipe was easy to follow and the results were fantastic. The grouper was flaky and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Abdullah Norat
[email protected]I've made this recipe several times and it's always a winner. The grouper is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Sonli Khanom
[email protected]This dish was a hit at my party! The grouper was cooked perfectly and the sauce was so flavorful. I will definitely be making this again for my next gathering.
Anil Acharya
[email protected]This recipe was easy to follow and the results were delicious. The grouper was flaky and flavorful, and the sauce was tangy and zesty. I served it over rice and it was a perfect meal.
Meer balach Marri
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The grouper was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Micah B Animating
[email protected]This was a great recipe! The grouper was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to others.
Victor Hlongwani
[email protected]I love this recipe! The grouper is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Lynda Egboo
[email protected]This recipe was easy to follow and the results were fantastic. The grouper was flaky and flavorful, and the sauce was tangy and delicious. I served it over rice and it was a perfect meal.
Lamiya Crystal
[email protected]This dish was amazing! The grouper was tender and juicy, and the sauce was the perfect balance of tangy and savory. I will definitely be making this again and again.
Emmanuel Amoussou
[email protected]I made this recipe last night and it was delicious! The grouper was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
kedir ebrahim
[email protected]This Greek grouper recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.