Steps:
- Cream butter and sugar. Add eggs one at a time. Combine dry dry ingredients and 1/4 cup of the nuts. Add to butter and sugar mixture alternating with buttermilk. Pour into 10" springform pan. Sprinkle with remaining 1/4 cup nuts. Bake at 350 for 30 minutes.Cool cake in the pan. Bring syrup ingredients to a boil and simmer for 5 minutes. Slowly spoon honey syrup over the cake. Cover and let sit at least several hours to absorb all the syrup. TO SERVE:Remove springform sides. Cut into wedges.Serve with sweetened whipped cream.
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BD 71 BABA GAMER
[email protected]This cake is a keeper! It's moist, flavorful, and the perfect sweetness. I'll definitely be making it again.
Shah_Nur Sultana
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
AKHTAR JAN NARAAZ
[email protected]I've tried many Greek honey cake recipes, but this one is by far the best. It's the perfect balance of sweetness and moisture.
roblox cookie
[email protected]This is my go-to recipe for Greek honey cake. It's always a hit with my family and friends.
Sakib Hawlader
[email protected]I love the way the honey glaze soaks into the cake and makes it so moist. It's the perfect cake to serve with a cup of coffee or tea.
Joseph Yates
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Yui Chan
[email protected]I'm not a fan of honey, but this cake was surprisingly delicious. The walnuts and spices really balance out the sweetness.
Cassandra Cadotte
[email protected]This cake is the perfect combination of sweet and savory. The honey and walnuts give it a unique and delicious flavor that I love.
Hassain Bacha
[email protected]Not sure what went wrong, but my cake turned out dry and dense. Maybe I didn't measure the ingredients correctly.
batman 1 OOF
[email protected]This cake is so moist and fluffy. The honey glaze gives it a beautiful shine and a delicious sweetness.
Ahmed Negm
[email protected]I love the combination of honey and walnuts in this cake. It's a unique and delicious flavor that I've never had before.
bakhtawar bakhtawar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Enea Dibra
[email protected]I've made this cake several times and it's always a crowd-pleaser. The perfect balance of sweetness and spice.
md main
[email protected]This cake is so easy to make, and it always turns out perfect. I love the way the honey and walnuts complement each other.
Shyteria Smart
[email protected]Not a fan of this recipe. The cake was dry and crumbly.
Adan Leffler
[email protected]This is the best honey cake I've ever had! The walnuts and spices give it such a unique and delicious flavor.
Shanaya Banda
[email protected]The cake was a little too sweet for my taste, but otherwise it was delicious. I'll try reducing the amount of honey next time.
Omar Bishop
[email protected]Followed the recipe to a T and the cake turned out perfectly. It was so moist and flavorful. My family loved it!
Jorge Rosalez
[email protected]This Greek honey cake was a hit at my last dinner party. The flavors were divine, and the texture was moist and fluffy. I'll definitely be making it again!