GREEK LEMON ROASTED POTATOES
These are the perfect compliment to any Greek cuisine. Very Tasty!!! I serve these with Recipe#229467 & Recipe#229464 for the ultimate Greek meal!
Provided by Chef Decadent1
Categories Low Protein
Time 1h40m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.
- Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!
Nutrition Facts : Calories 303.2, Fat 9.3, SaturatedFat 1.3, Sodium 793.9, Carbohydrate 51, Fiber 6.4, Sugar 2.5, Protein 5.9
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Precious Iheanacho
[email protected]I can't wait to try this recipe!
Musa Ch
[email protected]I'm always looking for new ways to make roasted potatoes, and this recipe definitely fits the bill.
Haroon Saeed
[email protected]These potatoes are a great way to use up leftover lemons.
PadPad Seagull
[email protected]I've never made roasted potatoes with lemon before, but I'm glad I tried this recipe. They were delicious!
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]These potatoes are so crispy and flavorful! I love the tangy lemon flavor.
Sofi Claire Painter
[email protected]I love the combination of lemon and herbs in this recipe. It's a great way to add flavor to roasted potatoes.
Anita Jennings
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always come out perfectly.
Muzamli Soomro
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy and flavorful, and the lemon-herb sauce was delicious.
Gamein Abir
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the bright, citrusy flavor of the lemon and the herbs.
Gifty Pepple
[email protected]I've made this recipe several times and it always comes out perfect. The potatoes are always crispy on the outside and fluffy on the inside, and the lemon-herb flavor is amazing.
Johan Sandoval
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy, tangy skin and the fluffy, flavorful interior. I'll definitely be making them again.