GREEK PASTA WITH WHITE BEANS AND SPINACH
This recipe is very healthy, quick, easy, and a perfect way to eat beans which not only provide protein, but they also provide good carbohydrates.
Provided by pink cook
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of boiling salted water as directed on the box.
- Saute onion and garlic in olive oil in a large non-stick skillet until translucent.
- Add tomatoes, cooked beans, and seasonings to the skillet and bring to a boil over medium high heat. Reduce heat and simmer for 10 minutes.
- Add spinach to the sauce and cook until spinach wilts, stirring constantly.
- Serve sauce over pasta and sprinkle with feta cheese.
- Calories 440, Carbohydrates, 76 g, Fat 7 g, Protein 16 g.
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Orikyiriza jennat
[email protected]This pasta is so delicious and easy to make. It's a new favorite in our household.
ikram Jatoi
[email protected]I'm not a vegetarian, but I love this vegetarian pasta dish.
Sunil Bayambu
[email protected]This pasta is the perfect comfort food for a cold winter night.
Brittny Fleming
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Samantha Prime
[email protected]This dish is a great way to use up leftover spinach. It's also a great way to get your daily dose of vegetables.
Sonja Nel
[email protected]I've never been a big fan of white beans, but I loved them in this dish. They were so creamy and flavorful.
Sarfraz abbasi
[email protected]This pasta is perfect for a quick and easy lunch or dinner.
Rashad Islam
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious. It gave the pasta a nice smoky flavor.
Andrew Koehler
[email protected]I made this dish with whole wheat pasta and it was just as good as the regular version.
waqas bhai
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the spinach and white beans.
Riyad Hossain
[email protected]I love the addition of lemon zest in this recipe. It really brightens up the dish.
Anthony Kiel
[email protected]This pasta is so flavorful and satisfying. It's the perfect comfort food.
Rita Hodge
[email protected]I've made this dish several times now and it's always a hit. It's one of my favorite pasta recipes.
Juan jose Garcia
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Fatima Queen
[email protected]This pasta is a great way to use up leftover white beans. It's also a great vegetarian option.
Asnaku Lemma
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's really delicious!
Scott Taylor
[email protected]The flavors in this pasta are amazing! The white beans add a creamy texture, the spinach adds a pop of color and freshness, and the feta cheese adds a salty tang.
Indrajit Yadav
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Muhammad Yousuf
[email protected]This Greek pasta was a hit with my family! The combination of white beans, spinach, and feta cheese was delicious, and the lemon-herb sauce was the perfect finishing touch.