Here's an easy dish that always gets compliments. The feta cheese and pine nuts give this pasta its Greek nature. I've reduced the fat by mixing in fat-free cottage cheese.
Provided by Dedee Royale
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to directions. Drain and set aside.
- In a skillet, add 3 teaspoons of the olive oil and heat gently.
- Add onion, garlic and pine nuts and cook till onions are translucent.
- Stir in drained spinach, tomatoes and cook for 3 minutes, stirring occasionally.
- Add wine and water. Set aside.
- In a separate bowl, blend feta cheese and cottage cheese with a pastry blender.
- Place drained pasta into skillet and heat, drizzle with 2 teaspoons olive oil and toss.
- Add cheese mixture, spinach mixture, salt, pepper, and crushed red pepper flakes and toss again.
- Heat for about 2 more minutes.
- Serve immediately into plates. Sprinkle with Parmesan cheese.
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Kamal Miya
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Majwega Ann
[email protected]The pasta was overcooked.
Na Apon
[email protected]This dish was a bit too salty for my taste.
Donald praiz
[email protected]I'm not a huge fan of Greek food, but this dish was actually really good.
Pappu Miah
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nitah_Sun
[email protected]I would definitely recommend this recipe to anyone who loves Greek food.
[email protected] Khadka
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Mehwish Panjwani
[email protected]The feta cheese and sun-dried tomatoes gave this dish a really nice flavor.
Almass Alhelli
[email protected]I was surprised at how easy this dish was to make. It only took about 30 minutes from start to finish.
MD Milon Sarkar
[email protected]This dish was a great way to use up leftover chicken. It was also a nice change from my usual pasta dishes.
Melissa Mascaro
[email protected]I love Greek food, and this penne dish did not disappoint. It was flavorful and easy to make.
Landon Xiong
[email protected]This Greek penne dish was a hit with my family! The flavors were amazing, and the pasta was cooked perfectly.