GREEK RUB
This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.
Provided by Baby Kato
Categories < 15 Mins
Time 5m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Pound all the ingredients in your motar with your pestle, until fine and well combgined.
- Store in an airtight container in fridgge for 1 month.
Nutrition Facts : Calories 37.5, Fat 0.5, SaturatedFat 0.1, Sodium 2338, Carbohydrate 8.8, Fiber 4.3, Sugar 0.7, Protein 2
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Sahzad Jutt
[email protected]I'm not a fan of the flavor of this rub. It's too herby for my taste.
Brian Brian
[email protected]This rub is really easy to make, but it doesn't have a lot of flavor. I think I'll try adding some more spices next time.
ROBINSON THE GREAT
[email protected]I'm not sure what I did wrong, but my rub didn't turn out very flavorful. Maybe I didn't use enough of the spices.
MiguelAngel Angelito
[email protected]This rub is a little bit spicy for my taste, but I still really enjoy it. I just use a little bit less of it than the recipe calls for.
rk Typist
[email protected]I love using this rub on my grilled vegetables. It gives them such a nice flavor and makes them taste so much more interesting.
Carol Holmes
[email protected]This rub is perfect for meal prep. I make a big batch of chicken or pork on the weekend, and then I can use it for salads, sandwiches, and wraps throughout the week.
Raja Raheem
[email protected]I'm not a huge fan of Greek food, but I decided to give this rub a try, and I'm so glad I did! It's so flavorful and delicious. I'll definitely be using it again.
Shahinoor Shahin
[email protected]I love that this rub is not too salty. I find that a lot of other rubs are way too salty for my taste. This one is perfect.
Sarita Majhi
[email protected]This rub is a game-changer! It adds so much flavor to my grilled chicken and vegetables. I'm never going back to my old rub recipe again.
akanni jedollar
[email protected]I've tried a lot of different Greek rubs, but this one is by far the best. It has the perfect balance of flavors and spices. I highly recommend it!
Nirvik sapkota
[email protected]I was pleasantly surprised by how easy this rub was to make. I didn't have any of the dried herbs on hand, so I used fresh herbs instead, and it turned out great. The rub is also very forgiving, so you can adjust the measurements to taste.
Keeley Finn
[email protected]This Greek rub is amazing! It's so flavorful and versatile. I've used it on chicken, pork, and even vegetables, and it always turns out delicious. My family and friends love it too. This is definitely my new go-to rub recipe.