GREEK SALAD WITH ORZO AND BLACK-EYED PEAS
Provided by Paul Grimes
Categories Salad Olive Picnic Vegetarian Quick & Easy Low Cal High Fiber Lunch Feta Legume Healthy Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Cook orzo according to package instructions. Drain in a sieve and rinse under cold water until cool. Drain well.
- Toss black-eyed peas, tomato, and parsley with vinegar, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Marinate, stirring occasionally, 15 minutes.
- Meanwhile, toss together orzo, remaining tablespoon oil, cucumber, olives, onion, lemon zest and juice, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
- Divide black-eyed-pea mixture (with juices) among jars and layer orzo salad, romaine, and feta on top. Add 1 or 2 peperoncini to each jar.
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GLIZZY MAN
[email protected]This is the worst salad I have ever had.
Md Danish
[email protected]I would not recommend this salad to anyone.
Global Fun
[email protected]This salad is not worth the effort.
Deborah Banson
[email protected]I found the salad to be a bit bland. I think it could use some more herbs or spices.
Usman Khangame
[email protected]The dressing is a bit too oily for my taste, but otherwise this salad is great.
Melvin Carter
[email protected]This is a healthy and refreshing salad that's perfect for a light lunch or dinner.
Kimberly A Russo
[email protected]I've made this salad several times and it's always a hit.
Stuart watp brown
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
xyastrik Miller
[email protected]I used feta cheese instead of goat cheese and it was still delicious.
SAQIB HAKIM
[email protected]The orzo cooked perfectly and added a nice bite to the salad.
MUHAMMAD AHMAD KHALID
[email protected]This is a great salad for a summer picnic or barbecue.
Raja King
[email protected]I'm not a huge fan of black-eyed peas, but they were surprisingly good in this salad. The dressing was also very flavorful.
Kemar Richardson
[email protected]This Greek salad with orzo and black-eyed peas was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.