GREEK SHRIMP PIZZA
I wanted pizza but not a heavy pizza. This was easy and tasted great. You could sub chicken or beef pounded thin and grilled. I forgot the artichokes and was mad because they were one of main ingredients when i was making this in my head. As usual the measurements are as close that i can get. I am one of those a handful of this a pinch of that. Adjust to your tastes. Please enjoy! ****** Zaar wouldn't let me use the greek season mix. I used Cavender's brand. But use what ever season mix you like****
Provided by Jules211
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Peel and devein your shrimp. Rinse and pat them dry.
- Sprinkle with your greek seasoning. Set them aside.
- Preheat oven 400.
- Get your pizza pan ready for the dough (i use alittle olive oil and sprinkle with cron meal).
- Chop the olive salad and mix in your garlic. You don't want huge chunks (or mabe you do?).
- Drizzle the dough with olive oil.
- Spread your olive salad and garlic mixture.
- Sprinkle your feta (break up big chunks)and mozzeralla cheese.
- Spread spinach evenly.
- Take the next 5 ingredients and spread evenly.
- Top with the parm cheese.
- Put in the oven for 10-20 minutes depending on how you like your crust. Thick, thin, dark or light. Pull out about 3-5 minutes before you think it's done.
- Top it with the shrimp.
- Put back in the oven just til the shrimp is done. I turned my oven off and the shrimp cook in the hot oven in about 4 minutes. PLEASE don't over cook the shrimp.
- Take it out of the oven and drizzle with the fresh lemon juice. I just squeezed the lemon right on top.
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N s N s
[email protected]I followed the recipe exactly and my pizza turned out great! I would definitely recommend this recipe to others.
Cat Missy Moo
[email protected]This pizza was a bit too salty for my taste. I think I'll use less feta cheese next time.
Ahtsham Hanif
[email protected]I'm not a big fan of shrimp, but I really enjoyed this pizza. The flavors were great and the shrimp were cooked perfectly.
Everything Channel
[email protected]This pizza is a great way to use up leftover shrimp. It's also a great option for a quick and easy weeknight dinner.
Hazi Nasir Uddin
[email protected]I've tried many shrimp pizza recipes, but this one is by far the best. The combination of flavors is just perfect.
Shawn Mooneyham
[email protected]This pizza is so flavorful and delicious. I highly recommend it.
sayed faruk
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it all up.
Kaman Kaman
[email protected]This pizza is perfect for a party or a weeknight dinner. It's sure to please everyone.
Micheal Ewah
[email protected]I love how easy this recipe is to follow. Even a beginner can make this pizza.
Arzanik Ali
[email protected]Wow! This pizza was amazing. I'll definitely be making it again.
Maniraj Rai
[email protected]This is my new favorite pizza recipe! The flavors are so well-balanced and the crust is cooked to perfection.
Mr arif Vhai
[email protected]I'm not a huge fan of seafood, but this pizza changed my mind. The shrimp were cooked perfectly and the feta cheese added a nice tang.
Akan Umoren
[email protected]This pizza is so easy to make and it's absolutely delicious. I love the crispy crust and the flavorful toppings.
Shofikul ajom aripa ajom aripa
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The combination of shrimp, feta, and spinach is just perfect.
a Sholes
[email protected]This Greek shrimp pizza was a hit at my last party! The flavors were amazing and the shrimp were cooked perfectly.