GREEK-STYLE BAKED SALMON
Baked salmon is topped with ingredients inspired by Greek salad in this recipe.
Provided by cathappy
Categories World Cuisine Recipes European Greek
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 4 g, Cholesterol 92.1 mg, Fat 24.8 g, Fiber 1 g, Protein 30.3 g, SaturatedFat 5.5 g, Sodium 223 mg, Sugar 2.5 g
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Rodney Hoffman
[email protected]I'm not sure what went wrong, but my salmon didn't turn out as good as I hoped. It was a bit dry.
Snoochs Customs
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Aysha Anjum
[email protected]I love the crispy skin on this salmon. It's so flavorful.
Janaatul Ferdous
[email protected]This is my go-to recipe for salmon. It's simple, but it always turns out delicious.
mahima chowdhury
[email protected]I've made this dish several times, and it's always a hit. The salmon is always cooked perfectly, and the sauce is amazing.
Naveed Hanif
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, and it's always delicious.
Emma Nunley
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a crowd-pleaser.
Syeed Shuvo
[email protected]The salmon was cooked to perfection, and the lemon-herb sauce was delicious. I served this dish with roasted vegetables, and it was a complete meal.
Youssef Abdo
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish in under 30 minutes, and it turned out beautifully.
Xunar Manish
[email protected]I'm not a huge fan of salmon, but this dish changed my mind. The lemon and herbs really brightened up the fish, and the crispy skin was divine.
Harun rector
[email protected]This Greek-style baked salmon was a hit with my family! The flavors were incredible, and the salmon was cooked perfectly. I will definitely be making this again.