GREEK-STYLE SLOW COOKER SAUSAGE AND ARTICHOKES
This mediterranean-inspired main dish is brimming with a medley of tastes; savory lemon, pungent oregano and tender artichokes. The recipe comes from Weight Watchers. Points per 1 2/3 cup is 4 points.
Provided by Barb G.
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat 12-inch nonstick skillet with cooking spray.
- Season turkey with salt and sage; shape into 1 inch balls, add to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4 to 5 quart slow cooker.
- Add potatoes, frozen artichokes hearts, oregano, pepper and broth; cover and cook on high heat 5 to 6 hours.
- (note when layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they do not overcook. It isn't necessary to thaw the artichokes first).
- About 15 minutes before serving; spoon cornstarch into a cup, add 1 tablespoon of the slow cooker liquid and lemon juice; stir well.
- Stir into slow cooker, cover and cook on low heat for 15 minutes more.
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Kai Rocci
[email protected]This recipe is easy to follow and the ingredients are easy to find. I made it for my family and they all enjoyed it.
Brenda Ibarra
[email protected]I'm not a big fan of artichokes, but I loved this dish. The sausage and artichokes were cooked perfectly and the sauce was delicious.
Alaisha Mutima
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, so I tried this recipe. It was delicious! The sausage and artichokes were cooked perfectly and the sauce was flavorful.
visha keiz
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The flavors were amazing and the dish was so easy to make.
Kristopher Water fairy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sausage and artichokes are cooked perfectly and the sauce is delicious.
Jasmine Bista
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends and they all loved it.
Malibu Dusse
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and it's always delicious.
James Aubrey
[email protected]I'm not a big fan of artichokes, but I loved this dish. The sausage and artichokes were cooked perfectly and the sauce was delicious.
Doreen Angel Nhyira Mould
[email protected]This recipe is easy to follow and the ingredients are easy to find. I made it for my family and they all enjoyed it.
Nahom Almew
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Jesus Escalante
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, so I tried this recipe. It was delicious! The sausage and artichokes were cooked perfectly and the sauce was flavorful.
Abdul Rauof
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sausage was juicy and flavorful, and the artichokes were tender and delicious. I served it over rice and it was a complete meal.
Lil Crow
[email protected]This Greek-style slow-cooker sausage and artichokes recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.