GREEK-STYLE SNAPPER
Make and share this Greek-Style Snapper recipe from Food.com.
Provided by PavCandyCane 2
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
- 2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.
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wajeeha faisal
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was bland.
Dj Bavo
[email protected]I'm not a big fan of snapper, but this recipe was actually pretty good. I would definitely make it again.
Imtiyaz ansari
[email protected]This recipe was a bit too spicy for my taste. I would have preferred a milder version.
Eva Rodriguez
[email protected]I would definitely recommend this recipe to others. It's a great way to cook snapper.
Shekina Omba
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Nina Scott
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Adnan Fayed
[email protected]The sauce was a bit too tangy for my liking. I would have preferred a more mild flavor.
Elihle Ndzabe
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Mena Ali Ibrahim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The snapper is always cooked perfectly and the sauce is delicious.
Pashto Best Typist
[email protected]This dish was amazing! The fish was flaky and tender, and the sauce was so flavorful. I highly recommend this recipe.
Chibuike Umeh
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The snapper turned out great!
Mpawenimana Spece
[email protected]This Greek-style snapper recipe was a hit with my family. The fish was perfectly cooked, and the sauce was flavorful and tangy. I will definitely be making this again!