GREEK-STYLE SNAPPER

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Make and share this Greek-Style Snapper recipe from Food.com.

Provided by PavCandyCane 2

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup vegetable broth
1/3 cup sliced black olives (i used Calamata olives, they were very tasty)
1 teaspoon dried oregano
1 lb red snapper fillet
2 ounces crumbled feta cheese
2 tablespoons chopped fresh parsley

Steps:

  • 1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
  • 2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.

wajeeha faisal
fwajeeha51@hotmail.com

This recipe was a disaster. The fish was overcooked and the sauce was bland.


Dj Bavo
d.bavo26@yahoo.com

I'm not a big fan of snapper, but this recipe was actually pretty good. I would definitely make it again.


Imtiyaz ansari
i.ansari@aol.com

This recipe was a bit too spicy for my taste. I would have preferred a milder version.


Eva Rodriguez
rodriguezeva32@aol.com

I would definitely recommend this recipe to others. It's a great way to cook snapper.


Shekina Omba
o_shekina18@yahoo.com

This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.


Nina Scott
scott_nina21@yahoo.com

This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.


Adnan Fayed
adnan.f15@yahoo.com

The sauce was a bit too tangy for my liking. I would have preferred a more mild flavor.


Elihle Ndzabe
n_e45@aol.com

This recipe was a bit too fishy for my taste. I think I would have preferred a different type of fish.


Mena Ali Ibrahim
a_mena17@gmail.com

I've made this recipe several times now and it's always a crowd-pleaser. The snapper is always cooked perfectly and the sauce is delicious.


Pashto Best Typist
b@yahoo.com

This dish was amazing! The fish was flaky and tender, and the sauce was so flavorful. I highly recommend this recipe.


Chibuike Umeh
chibuike.umeh25@yahoo.com

I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The snapper turned out great!


Mpawenimana Spece
spece-m99@yahoo.com

This Greek-style snapper recipe was a hit with my family. The fish was perfectly cooked, and the sauce was flavorful and tangy. I will definitely be making this again!