GREEK TOMATO SALAD
"My German father-in-law loves to vacation in Greece," relates Jerry Lappin of Garden City, Kansas. "After a stay on the sunny beaches of Rhodes, he game me the recipe for this zesty salad, full of fresh tomatoes, red onion, green pepper, ripe olives and feta cheese. I like to serve it for a light lunch with sourdough, French or Italian bread."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a bowl, whisk together the vinegar, oil, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat. Stir in tomatoes, olives and cheese. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 120 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 179mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Ghit
[email protected]Delicious and refreshing! I made this salad for a party and it was a huge hit. The flavors are perfect together and the dressing is amazing. I will definitely be making this again.
Lucas Dhaenens
[email protected]This salad is a great way to use up fresh summer tomatoes. It's also very easy to make, which is a bonus. I would recommend using a good quality olive oil and feta cheese. Those ingredients really make a difference in the flavor of the salad.
Zophie Andrea Japson
[email protected]This is my go-to recipe for Greek tomato salad. It's so easy to make and always turns out delicious. I love the way the flavors of the tomatoes, cucumbers, and onions meld together. The feta cheese adds a nice salty tang, and the dressing is the perf
Therez Rochez
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the fresh, bright flavors. I used a variety of tomatoes, including cherry tomatoes, Roma tomatoes, and heirloom tomatoes, and they all worked well. I also added a bit of chopped basil t
Farhan Aliahmadf7
[email protected]This Greek tomato salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of tomatoes, cucumbers, onions, and feta cheese is classic, and the dressing of olive oil, red wine vinegar, and oregano adds a nice tang. I