GREEK VEGGIE SALAD
This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight.
Provided by Debbie
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.
Nutrition Facts : Calories 315 calories, Carbohydrate 13.4 g, Cholesterol 18.7 mg, Fat 27.2 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 5.7 g, Sodium 1370.2 mg, Sugar 5.6 g
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Ofentse Phetlhe
[email protected]This salad is a keeper! I'll definitely be making it again.
Ajaz Ali
[email protected]I've tried this salad with different types of dressing, and I always come back to the original recipe. It's just the best.
Peightyn Burchfield
[email protected]This salad is a great way to use up leftover vegetables.
Sanjai Snjai
[email protected]The feta cheese adds a nice salty flavor to the salad.
Baylee Wingate
[email protected]I love the pop of color that the red onion adds to this salad.
Mitchelle Sibanda
[email protected]This salad is healthy, delicious, and easy to make. What more could you ask for?
Muzzamal King
[email protected]I made this salad for a picnic, and it was the perfect dish to share with friends and family.
Antonio Sharp
[email protected]The dressing is the star of this salad. It's so simple, but it really brings all the flavors together.
Jeffrey Smith
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Mohammed Alaa
[email protected]I've been making this salad for years, and it's always a hit at potlucks and gatherings.
Sabita Kandel
[email protected]This salad was incredibly refreshing and flavorful! The combination of fresh vegetables and herbs was perfect, and the dressing was light and tangy.