GREEN BEAN AND HAZELNUT SALAD
Steps:
- Preheat oven to 325 F with rack in middle. Toast nuts in a small baking pan until centers are golden, 15 to 20 minutes (cut one open to test for doneness). Cool to warm, then rub off any loose skins in a kitchen towel. Coarsely chop nuts. Cook beans in a 6-quart pot of boiling salted water (1 ½ tablespoons salt for 4 quarts water) until just tender, 4 to 6 minutes. Transfer to an ice bath to stop cooking. Drain and pat dry. Whisk together mustard, vinegar, and sea salt in a bowl, then add olive, flaxseed and hazelnut oils, whisking. Add beans, nuts and onion and toss well. Season with salt and pepper. COOKS NOTE: Beans can be cooked 1 day ahead and chilled (once cool) in a plastic bag lines with paper towels.
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Md Rafin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy hazelnuts and the tangy dressing.
Kholo Mfobo
[email protected]I'm not a big fan of green beans, but I loved this salad! The hazelnuts and goat cheese really make it.
Juan Carlos Araiza Jimenez
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck.
Haibat Khan
[email protected]I love the combination of green beans, hazelnuts, and goat cheese in this salad. It's a great way to use up leftover green beans.
Claudia abebrese
[email protected]This salad is so easy to make and it's always a hit with my family and friends. The combination of flavors and textures is perfect.
Azizo Habesha
[email protected]I followed the recipe exactly and the salad turned out great! The green beans were cooked perfectly and the dressing was delicious. I will definitely be making this salad again.
Shaheen Alom
[email protected]This salad was a bit bland for my taste. I think it could have used a little more dressing or seasoning.
IGABE Comedian
[email protected]I've made this salad several times and it's always a success. The dressing is light and tangy, and the combination of green beans, hazelnuts, and goat cheese is perfect.
Hassan Adeel
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially like the addition of hazelnuts, which add a nice crunch and nutty flavor.
Jimmy Trevino
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Arianna AJackson
[email protected]This salad was a hit at my last dinner party! The combination of green beans, hazelnuts, and goat cheese was delicious and unique. I will definitely be making this again.