Categories Salad Onion Vegetable Steam Quick & Easy Low Cal Low/No Sugar Summer Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- On a steamer rack set over boiling water steam green beans, covered, until crisp-tender, about 4 minutes. Halve onion lengthwise and slice thin crosswise.
- In a bowl whisk together vinegar, oil, and salt and pepper to taste until emulsified and add onion, tossing to combine. Add warm beans and toss to combine well.
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Maryam Zayed
z-m74@gmail.comGreat flavors, but I would add a little more dressing.
abdullah rajpoot4747
r.a90@yahoo.comRefreshing and light! Love this as a side dish for grilled meats.
Safi Marri
safi@hotmail.comEasy and summery! Made this for a party and everyone raved about it.
Fredy Carrillo
f_c49@hotmail.comThis was a great recipe! I made it for a party and everyone loved it. The salad was easy to make and very flavorful. I will definitely be making it again.
Duf Gifdhj
g-duf@yahoo.comThis salad is so refreshing and delicious! I love the combination of green beans, red onion, and feta. I also added some chopped walnuts for extra crunch. It's the perfect side dish for a summer cookout or potluck.