This salad has crunchy green beans and creamy blue cheese and is full of flavor.
Provided by Melanie
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
- In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 13.3 g, Cholesterol 6.3 mg, Fat 40.3 g, Fiber 5.4 g, Protein 5.4 g, SaturatedFat 6.3 g, Sodium 274.5 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #eggs-dairy #vegetables #easy #beginner-cook #cheese #green-yellow-beans #taste-mood #savory #3-steps-or-less #4-hours-or-less
You'll also love
Tik Toker
[email protected]This is a great recipe for a quick and easy salad. The blue cheese dressing is delicious and the green beans are perfectly cooked.
Gordon Phillips
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover green beans and it's also a healthy and delicious side dish.
Ruksher Rupa
[email protected]This salad is delicious! I love the creamy blue cheese dressing and the crispy green beans. It's a perfect side dish for any meal.
Md Robiyoll
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the combination of green beans, blue cheese, and bacon.
Beatrice Mwamburi
[email protected]I'm not a big fan of blue cheese, but I loved this salad! The dressing was creamy and tangy, and the green beans were perfectly cooked.
Umme Habiba
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
lunkuse jesca
[email protected]I love this salad! It's so refreshing and flavorful. I always get compliments on it when I bring it to potlucks.
Mario Agustin
[email protected]This is a great recipe for a quick and easy salad. The blue cheese dressing is delicious and the green beans are perfectly cooked.
Aadarsh Ainsh
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover green beans and it's also a healthy and delicious side dish.
Gil Ibarra
[email protected]This salad is delicious! I love the creamy blue cheese dressing and the crispy green beans. It's a perfect side dish for any meal.
ROXANA PALAZUELO
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the combination of green beans, blue cheese, and bacon.
Rivonia Tanises
[email protected]I'm not a big fan of blue cheese, but I loved this salad! The dressing was creamy and tangy, and the green beans were perfectly cooked.
Gift Oyibo
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Deric Gilbert
[email protected]I love this salad! It's so refreshing and flavorful. I always get compliments on it when I bring it to potlucks.
Ssekaggo Bashir
[email protected]This is the best green bean salad I've ever had! The blue cheese dressing is to die for. I highly recommend this recipe.
Shazaib wattoo Shazaib wattoo
[email protected]This salad was so easy to make and it turned out great! I used a pre-made blue cheese dressing and it still tasted delicious. I will definitely be making this again.
S Shiraz
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The green beans are crisp and the blue cheese dressing is tangy and creamy. I like to add some chopped walnuts for extra crunch.
Oneil Gilkes
[email protected]This green bean blue cheese salad was a hit with my family! The flavors were perfectly balanced and the dressing was creamy and delicious. I used crumbled bacon instead of blue cheese and it was still amazing.