GREEN BEAN CASSEROLE STUFFED MUSHROOMS
Great for appetizer, snacks, or side dish.
Provided by barbara lentz
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
- 2. Add the butter to saucepan and saute onions for 5 minutes.
- 3. Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
- 4. Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
- 5. Bake at 425 degrees for 10 to 15 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lebo Tladi
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Heway Zhyan
[email protected]This recipe was a bit bland for my taste. I think I would add some more seasoning next time.
Kyle Milczark
[email protected]These stuffed mushrooms were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
mann Hira
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are always cooked perfectly and the filling is so creamy and flavorful. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Tsolmon Tsogtoo
[email protected]This is a great recipe! I made it for my family and they loved it. The mushrooms were stuffed with a creamy green bean casserole filling, and they were baked to perfection. The mushrooms were tender and flavorful, and the filling was creamy and delic