GREEN BEAN CASSEROLE STUFFED MUSHROOMS

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Green Bean Casserole Stuffed Mushrooms image

Great for appetizer, snacks, or side dish.

Provided by barbara lentz

Categories     Vegetable Appetizers

Time 30m

Number Of Ingredients 9

1/2 lb fresh green beans
1 Tbsp butter
1/2 small onion mince
1/2 can(s) cream of mushroom soup
3/4 c cheddar cheese shredded
1/4 c heavy cream
salt and pepper
25 whole mushroom stems removed and hollowed in middle
1 c french fried onions

Steps:

  • 1. Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
  • 2. Add the butter to saucepan and saute onions for 5 minutes.
  • 3. Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
  • 4. Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
  • 5. Bake at 425 degrees for 10 to 15 minutes

Lebo Tladi
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I followed the recipe exactly and the mushrooms turned out great! They were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.


Heway Zhyan
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This recipe was a bit bland for my taste. I think I would add some more seasoning next time.


Kyle Milczark
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These stuffed mushrooms were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.


mann Hira
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I've made this recipe several times and it's always a hit! The mushrooms are always cooked perfectly and the filling is so creamy and flavorful. I love that this recipe is so easy to make, and it's always a crowd-pleaser.


Tsolmon Tsogtoo
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This is a great recipe! I made it for my family and they loved it. The mushrooms were stuffed with a creamy green bean casserole filling, and they were baked to perfection. The mushrooms were tender and flavorful, and the filling was creamy and delic