GREEN BEAN QUICHE
This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious! -Lee Campbell, Bartow, Florida
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside. , In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender., In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 349 calories, Fat 30g fat (10g saturated fat), Cholesterol 251mg cholesterol, Sodium 479mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Malik Shari
[email protected]I'm always looking for new quiche recipes, and this one looks like a winner.
Junaid Yousuf
[email protected]This recipe looks delicious! I can't wait to try it.
Fil Mal
[email protected]I'm not a fan of green beans, so I probably won't be trying this recipe.
Kelsey Letchworth
[email protected]This recipe is too complicated. I don't have time for all of these steps.
Ramos Ramos
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as the pictures.
Theresa Oboti
[email protected]This quiche is a bit bland.
Antonio Jackson
[email protected]I added some chopped bacon to this quiche, and it was amazing!
Mandisi Jebese
[email protected]This quiche is a great way to use up leftover green beans.
Xochitl Contreras
[email protected]I love that this recipe uses fresh green beans. It makes the quiche taste so much better.
HM Rakha
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also great for potlucks and picnics.
Pranto Sarkar
[email protected]I was a bit skeptical about the green beans in a quiche, but I'm so glad I tried this recipe. The green beans add a delicious flavor and texture.
Adrian Folkman
[email protected]This is my new favorite quiche recipe! It's so easy to make, and it always turns out perfectly.
Adegboye Elizabeth
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The green beans add a nice crunch and flavor.
sadeeqkhan sadeeqkhan123
[email protected]This green bean quiche was a hit at my brunch party! The flavors were perfectly balanced, and the quiche was beautifully golden brown.