GREEN BEANS CREOLE
My Mom used to make this often when I was growing up. It is great as a side dish with anything; but when I was newly married and on a tight budget, I made it with a pound of bacon and doubled the beans for a main dish. We still make it today but the recipe has changed a bit to use fresh ingredients from the garden. I posted the...
Provided by TERRI OPGENORTH
Categories Side Casseroles
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook bacon until crisp and remove to paper toweling. Save 3T fat in skillet.
- 2. Add onion and green pepper and cook until tender. Blend in spices.
- 3. Add tomatoes with juice. Cook and stir, breaking up tomatoes, until mixture thickens. Add green beans and heat through.
- 4. Sprinkle with reserved bacon to serve.
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Zoumara Suber
[email protected]This is a great recipe for a quick and easy side dish. The green beans are always cooked perfectly and the sauce is delicious.
Thato Muyendekwa
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it and it always turns out great.
ibrahim daoud
[email protected]These green beans are the best I've ever had. The sauce is so flavorful and the beans are cooked perfectly.
mohsen heydari
[email protected]I've been making this dish for years and it's always a hit. It's the perfect side dish for any occasion.
Tijani Elizabeth
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the green beans and asked me for the recipe.
Regina Hunter
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and I couldn't get enough of them.
Obert T Mafuta
[email protected]This is my go-to recipe for green beans. It's so easy to make and the results are always delicious.
Kwame Bamfo
[email protected]I've made this dish a few times and it's always been a hit. I love the way the green beans and the sauce come together.
akash monirul islam
[email protected]I'm not sure what went wrong but my green beans turned out bitter. I think I used the wrong type of beans.
NATION VINES
[email protected]This recipe was a waste of time and ingredients. The green beans were bland and the sauce was watery.
Faiz Khan
[email protected]I followed the recipe exactly but my green beans turned out mushy. I think I overcooked them.
Judah Nyarko
[email protected]These green beans were a little too spicy for my taste, but they were still good.
Aisha Abdullahi
[email protected]Delicious and easy to make. I will definitely be making this again.
Lambert Terry
[email protected]Yum! These green beans were so good, I ate the whole plate myself.
Brandi Plank
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Ahlam Ahlam
[email protected]I love the simplicity of this dish. It's just a few ingredients but they come together to create a really flavorful dish.
eaad
[email protected]This was my first time making green beans Creole and it turned out great! The recipe was easy to follow and the beans were very tasty.
Sohail Ahmed Golra
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green beans are cooked perfectly and the sauce is delicious.
joanne salvadordavid
[email protected]These green beans were a hit at my dinner party! They were so flavorful and had just the right amount of heat. I will definitely be making them again.