GREEN BEANS PAPRIKA (FAZOLOVE LUSKY NA PAPRICE)
Make and share this Green Beans Paprika (Fazolove Lusky Na Paprice) recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion in butter, add paprika, beans, salt, and water.
- Simmer until tender about 20 to 30 minutes.
- Mix flour with sour cream, stir into beans.
- Simmer for 5 minutes.
- Serve with meat or hard-cooked eggs and potatoes.
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Masud Talukdar
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The paprika-tomato sauce was so flavorful and the green beans were cooked perfectly. Will definitely be making this again!
William Evelyn
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs.
md arif arif
[email protected]This is my new favorite way to cook green beans! The paprika-tomato sauce is so flavorful and the green beans are cooked perfectly. I've already made this dish twice and it's been a hit both times.
Indira Williams
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less bacon next time.
Zach Miller
[email protected]Great recipe! Easy to follow and the results were delicious. The green beans were tender and flavorful, and the sauce was creamy and rich. Definitely a keeper!
Zingu Aku
[email protected]Loved this recipe! The green beans were cooked perfectly and the sauce was creamy and flavorful. I also loved the addition of the bacon, which gave the dish a nice salty crunch.
ATV trail riders
[email protected]This dish was a bit too spicy for my taste. I think I'll try it again with less paprika next time.
Princess Prescious
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The paprika-tomato sauce was so flavorful and the green beans were cooked perfectly. Will definitely be making this again!
Alex Mngoma
[email protected]Followed the recipe, but added some chopped red bell pepper and mushrooms. Turned out great! The extra veggies added a nice sweetness and crunch to the dish.
Abdull Sattar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The green beans were also a bit overcooked.
Jedi Powell
[email protected]Not a fan of paprika, so I subbed in garlic powder instead. Turned out great! The green beans were tender and flavorful, and the sauce was creamy and rich. Will definitely be making this again.
Arean Akond
[email protected]Quick, easy, and delicious. What more could you ask for? The green beans were still slightly crunchy, just the way I like them. The sauce was creamy and flavorful, and the bacon added a nice touch of smokiness. Overall, a great recipe.
Udo Ihediwa
[email protected]Followed the recipe exactly and the result was amazing. The green beans were cooked perfectly and the paprika-tomato sauce was flavorful and rich. A new favorite in our house!
cement Flowers vase
[email protected]This green bean dish was a hit! The paprika gave it a smoky, slightly sweet flavor that was perfectly balanced by the acidity of the tomatoes. I also loved the addition of the bacon, which added a nice salty crunch. Will definitely be making this aga