GREEN BEANS VINAIGRETTE
On their own, green beans might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Fill a medium bowl with ice water; set aside. Set a steamer basket in a large saucepan with a lid. Fill with enough salted water to come just below basket; bring to a boil. Place green beans in basket, and reduce heat to a simmer. Cover pan; steam until tender, 4 to 6 minutes. Using tongsor a slotted spoon, transfer beans to ice water to stop cooking; drain and pat dry with paper towels.
- Place on a serving platter. Top with shallot, and drizzle with vinaigrette; season with salt and pepper.
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Josefata Biu
[email protected]I love this recipe because it's so versatile. You can add other vegetables to the vinaigrette, like cherry tomatoes or cucumber.
Gina Jones
[email protected]This recipe is a great way to get your daily dose of vegetables. Green beans are packed with nutrients, and the vinaigrette adds a healthy dose of antioxidants.
olawoyin faith
[email protected]I love the tangy flavor of the vinaigrette. It really brightens up the green beans.
Nanyamka Samuels
[email protected]This recipe is a great way to add some color to your plate. The green beans and red onion look beautiful together.
Gurudav Vlog
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover green beans.
Badhon Sheik
[email protected]These green beans are the perfect side dish for a healthy meal. They're low in calories and fat, but still packed with flavor.
Angela R
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Sunita Joshi
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Nadeem Bhai
[email protected]I'm not a huge fan of green beans, but this recipe is delicious. The vinaigrette really makes all the difference.
Javed Mahmud
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy vinaigrette.
Liehan van Wyk
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the unique flavor of the vinaigrette.
Elita L
[email protected]These green beans are the perfect side dish for a summer barbecue. They're light and refreshing, and they go with everything.
Marc Baneti
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. It's simple, delicious, and healthy.
Nasha Babe
[email protected]I love the addition of the red onion in this recipe. It adds a nice pop of color and flavor.
Simplybailey
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a big salad, and this is the perfect way to use them up.
Hooriya Asif
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the tangy vinaigrette.
Mahinislam Rony
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The vinaigrette really brings out the flavor of the beans.
Anuradha Jachak
[email protected]These green beans are the perfect side dish for any occasion. They're light and refreshing, but still have a lot of flavor.
Kevin Richardson
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy side dish on the table in no time.
Annan Gifty
[email protected]This green bean vinaigrette recipe was a hit at my last dinner party! The flavors were so fresh and bright, and the vinaigrette was the perfect complement to the crisp green beans.