GREEN BEANS WITH DILL
If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute the onion in butter and oil until tender. Add green beans; cook for 2-3 minutes or until heated through. Stir in the pickle juice, sugar and dill; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 316mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Tiaan Heunis
[email protected]Overall, this is a great recipe for a quick and easy side dish.
Cleo Ivey
[email protected]This is a healthy and delicious side dish that I will definitely make again.
CXV ANIMATIONS
[email protected]I'm not a big fan of dill, but this recipe was still pretty good.
Chidozie Ugochukwu
[email protected]This dish is a great way to use up leftover green beans.
Soroshoti Talukdar
[email protected]Good recipe, but I would add a little bit of garlic next time.
Joyce mulumba
[email protected]The beans were a little overcooked for my taste, but the dill flavor was spot-on.
Kareem Elsayad
[email protected]I was pleasantly surprised by how delicious this dish was. The beans were cooked perfectly and the dill added a subtle but noticeable flavor.
Mick Mikey
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The beans turned out great and the dill added a nice touch.
Ermiyas Hareg
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The beans are always tender and flavorful, and the dill really brightens up the dish.
Seth Poundz
[email protected]This green beans with dill recipe was a hit with my family! The beans were perfectly cooked and the dill added a delicious flavor.