GREEN BEANS WITH FETA
Turn simple green beans into a spirited side dish when you toss them with Greek cheese and vinaigrette.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In 6-quart saucepan, heat 1 inch water and beans to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until crisp-tender; drain.
- In large bowl, place beans. Add remaining ingredients except feta cheese; toss to coat.
- Top with feta cheese; serve warm.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 260 mg, Sugar 2 g, TransFat 0 g
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Biraj Yadav
[email protected]I'm not sure what went wrong, but my green beans turned out terrible. I'm not sure if I'll try this recipe again.
Emem Otobong Akpan
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Khalid gull
[email protected]I would not recommend this recipe. The green beans were mushy and the feta cheese was overpowering.
Christian Flame
[email protected]These green beans were just okay. I've had better.
Foster Ogah
[email protected]I found this recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Devinder Singh Devindersingh
[email protected]These green beans were a bit too salty for my taste. I think I'll use less feta cheese next time.
Aakifah Abdol
[email protected]I've made this recipe several times and it's always a winner. My family loves the green beans and I love how easy it is to make.
Jay Wez
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them.
Yaariyan Ek katha
[email protected]I followed the recipe exactly and the green beans were perfect. They were tender and flavorful, and the feta cheese was a great addition.
Kaiden Henderson
[email protected]These green beans were easy to make and turned out great! I will definitely be making them again.
Kai-Xuan Chai
[email protected]These green beans were a hit at my last dinner party! I loved the combination of flavors and textures, and the feta cheese added a nice salty tang.