GREEN BEANS WITH FETA

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Green Beans with Feta image

Turn simple green beans into a spirited side dish when you toss them with Greek cheese and vinaigrette.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 8

1 lb fresh green beans, trimmed
2 tablespoons vegetable or olive oil
1 tablespoon tarragon vinegar
2 tablespoons chopped red onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, finely chopped
1/2 cup crumbled feta cheese (2 oz)

Steps:

  • In 6-quart saucepan, heat 1 inch water and beans to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until crisp-tender; drain.
  • In large bowl, place beans. Add remaining ingredients except feta cheese; toss to coat.
  • Top with feta cheese; serve warm.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 260 mg, Sugar 2 g, TransFat 0 g

Biraj Yadav
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I'm not sure what went wrong, but my green beans turned out terrible. I'm not sure if I'll try this recipe again.


Emem Otobong Akpan
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This recipe is a waste of time and ingredients. Don't bother.


Khalid gull
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I would not recommend this recipe. The green beans were mushy and the feta cheese was overpowering.


Christian Flame
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These green beans were just okay. I've had better.


Foster Ogah
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I found this recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.


Devinder Singh Devindersingh
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These green beans were a bit too salty for my taste. I think I'll use less feta cheese next time.


Aakifah Abdol
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I've made this recipe several times and it's always a winner. My family loves the green beans and I love how easy it is to make.


Jay Wez
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I made these green beans for a potluck and they were a huge success! Everyone loved them.


Yaariyan Ek katha
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I followed the recipe exactly and the green beans were perfect. They were tender and flavorful, and the feta cheese was a great addition.


Kaiden Henderson
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These green beans were easy to make and turned out great! I will definitely be making them again.


Kai-Xuan Chai
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These green beans were a hit at my last dinner party! I loved the combination of flavors and textures, and the feta cheese added a nice salty tang.


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