Categories Side Vegetarian Quick & Easy Green Bean Hazelnut Shallot Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Stir together butter, shallot, zest, lemon juice, salt, and pepper in a small bowl until combined. Add hazelnuts and stir until combined well.
- Cook beans in a 4- to 5-quart pot of boiling salted water , uncovered, until just tender, 5 to 8 minutes. Drain beans in a colander, then return hot beans to pot and toss with hazelnut butter.
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M waleed Ali
[email protected]I've made this recipe several times and it's always a hit. The green beans are always tender and flavorful, and the hazelnut butter sauce is so creamy and delicious. I highly recommend this recipe!
Hussain Mir
[email protected]This is my go-to recipe for green beans. It's so easy to make and always turns out delicious. The hazelnut butter sauce is the perfect complement to the green beans.
tamoor hussain
[email protected]I love this recipe! The green beans are always cooked perfectly and the hazelnut butter sauce is so delicious. I always get compliments when I serve this dish.
khan g896
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender but still had a slight crunch, and the hazelnut butter sauce was creamy and flavorful. This dish is definitely a keeper!
Benard Oming
[email protected]This recipe was a waste of time. The green beans were mushy and the hazelnut butter sauce was greasy. I would not recommend this recipe to anyone.
And1 Mekeshdedaj
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The hazelnut butter sauce was too thick and the green beans were undercooked. I think I'll stick to my old green bean recipe.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]This dish was a bit bland for my taste. The hazelnut butter didn't add much flavor and the green beans were a bit overcooked. I think I'll try a different recipe next time.
Saheed Moruf
[email protected]I'm always looking for new ways to cook green beans, and this recipe did not disappoint! The hazelnut butter added a delicious nutty flavor that I loved. I will definitely be making this again.
Nur Akter Reshmi
[email protected]This recipe was a hit! The green beans were tender and flavorful, and the hazelnut butter sauce was rich and creamy. I served it with grilled chicken and it was a perfect meal.
Dominic Turay
[email protected]Easy to make and delicious! I loved the combination of flavors. The green beans were cooked perfectly and the hazelnut butter sauce was creamy and flavorful. I will definitely be making this again.
Ashwini Pawar
[email protected]I was skeptical about the hazelnut butter, but I'm so glad I tried this recipe! The nutty flavor of the butter paired perfectly with the green beans. It's a simple dish to make, but it's full of flavor.
antu2
[email protected]This was a unique and tasty side dish. The hazelnut butter gave the green beans a rich and nutty flavor. I also liked the addition of lemon zest, which gave the dish a bright and refreshing flavor. I would definitely make this again.
Raza Asi
[email protected]I love green beans and I'm always looking for new ways to cook them. This recipe was a great find! The hazelnut butter added a delicious nutty flavor and the lemon zest brightened up the dish. I'll definitely be making this again.
Shariq Ansari
[email protected]Yum! This dish was so simple to make and packed with flavor. The hazelnut butter added a creamy richness that made the green beans taste luxurious. I served it as a side dish with roasted chicken and it was a hit!
Shshsh Dhshs
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender but still had a slight crunch, and the hazelnut butter sauce was creamy and flavorful. Will definitely be making this again!
Emmanuel Hope
[email protected]This green bean dish with hazelnut butter was a delightful surprise! The combination of flavors was unique and incredibly satisfying. The hazelnut butter added a nutty richness that perfectly complemented the crisp green beans. I highly recommend try