GREEN BEANS WITH HAZELNUTS AND GORGONZOLA
This holiday side is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather than boiling retains their vitamin C and B6 content.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Steam green beans until crisp-tender, 4 to 8 minutes. Transfer to a bowl and toss with oil and vinegar; season with salt and pepper. Sprinkle with Gorgonzola and nuts.
Nutrition Facts : Calories 143 g, Cholesterol 8 g, Fat 10 g, Fiber 4 g, Protein 5 g, Sodium 77 g
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MD Nasir uddin Nasir
[email protected]This recipe is a great way to use up leftover roasted hazelnuts.
WasifArain 3436
[email protected]I love the way the hazelnuts and gorgonzola complement each other.
Hizar Ali
[email protected]This is a great recipe for a vegetarian main course.
Yaxiye Cabdi
[email protected]I've made this recipe for several different occasions and it's always been a success.
Niloy Nath
[email protected]This recipe is easy to follow and the results are delicious.
James Peacock
[email protected]I love the way the gorgonzola adds a salty flavor to the dish.
Zoya Sk
[email protected]This is a great recipe for a healthy side dish.
Ehit Asfawp
[email protected]I've already made this recipe several times and it's always a hit.
Olowokere Gold
[email protected]I would definitely recommend this recipe to others.
Rakib Rone
[email protected]This is the best green bean recipe I've ever tried.
Trinitee Mckeen
[email protected]I'm not a big fan of green beans, but this recipe changed my mind.
john hamm
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jessi BarbieJeeps
[email protected]I love the way the hazelnuts add a crunchy texture to the dish.
Beatrice Mbonabi
[email protected]This is a great recipe for using up leftover green beans.
Jessiona sparks
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shanietha Gatlin
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavors.
SYED ASIF SHAH
[email protected]This is a great recipe for a quick and easy side dish.
Samreen Saleem
[email protected]I love the combination of green beans, hazelnuts, and gorgonzola.
Christiana Esch
[email protected]Delicious!