GREEN BEANS WITH LEMON AND PINE NUTS
"Just a few ingredients make this brightly colored side come together. It has a great balance of flavors. Lemon and pine nuts-what a match!" Cittie - TasteofHome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 5 minutes. Drain and immediately place beans in ice water. Drain and pat dry., Meanwhile, in a small bowl, combine the parsley, olive oil, lemon zest, salt and pepper. Pour over beans; sprinkle with pine nuts. Toss to coat.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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lailuma nasery
[email protected]This recipe is a great way to use up leftover lemon zest. I always have a little bit of lemon zest left over after I make lemonade or lemon bars, and this is a great way to use it up.
Cathireni Makena
[email protected]I'm on a low-carb diet, and this dish is a great way for me to get my veggie fix. The green beans are packed with nutrients, and the lemon and pine nuts add a lot of flavor without adding a lot of calories.
Gtgg Gtgh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the bright and flavorful green beans, and they always ask for seconds.
Aung Khaing
[email protected]I love that this recipe is so versatile. I've made it with different types of nuts, and I've also added other vegetables, like broccoli or carrots. It's always delicious.
Gary Barrow
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra green beans after I make a salad, and this is a delicious way to use them up.
Jd Johnson
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the bright and flavorful green beans. I will definitely be making this again.
misszai classics
[email protected]This is my new favorite way to make green beans. It's so simple, but the flavors are amazing. I love the bright and tangy lemon, the nutty pine nuts, and the savory garlic and shallots.
Algoni Adum Mumin
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lemon and pine nuts really brighten up the flavor, and the garlic and shallots add a nice savory touch. I'll definitely be making this again.
Kifayat Jan
[email protected]This dish is so easy to make, and it's always a hit with my family. I love the combination of flavors, and the green beans always come out perfectly tender.
Yasini Nyagawa
[email protected]I love the bright and tangy flavor of this dish. The lemon and pine nuts really complement the green beans, and the garlic and shallots add a nice savory touch.
Johnny Rodriguez
[email protected]This recipe is a great way to use up leftover lemon zest. I always have a little bit of lemon zest left over after I make lemonade or lemon bars, and this is a great way to use it up.
Jermaine Pottinger
[email protected]I'm on a low-carb diet, and this dish is a great way for me to get my veggie fix. The green beans are packed with nutrients, and the lemon and pine nuts add a lot of flavor without adding a lot of calories.
Rashed Raj
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the bright and flavorful green beans, and they always ask for seconds.
Kaitlyn Talley
[email protected]I love that this recipe is so versatile. I've made it with different types of nuts, and I've also added other vegetables, like broccoli or carrots. It's always delicious.
Chris M
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra green beans after I make a salad, and this is a delicious way to use them up.
Amir Kashan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the bright and flavorful green beans. I will definitely be making this again.
Hell Gamer
[email protected]This is my go-to recipe for green beans. It's always a crowd-pleaser, and it's so easy to make. I love the combination of flavors, and the green beans always come out perfectly tender.
Md Sakin
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lemon and pine nuts really brighten up the flavor, and the garlic and shallots add a nice savory touch. I'll definitely be making this again.
Radhika Sah
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The flavors are simple but delicious, and the green beans always come out crisp and tender.
Art Freak
[email protected]This dish was a hit with my family! The lemon and pine nuts added a bright and nutty flavor to the green beans, and the garlic and shallots gave it a savory depth of flavor. I will definitely be making this again.