GREEN BEANS WITH LEMON AND PINE NUTS
"Just a few ingredients make this brightly colored side come together. It has a great balance of flavors. Lemon and pine nuts-what a match!" Cittie - TasteofHome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 5 minutes. Drain and immediately place beans in ice water. Drain and pat dry., Meanwhile, in a small bowl, combine the parsley, olive oil, lemon zest, salt and pepper. Pour over beans; sprinkle with pine nuts. Toss to coat.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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lailuma nasery
naserylailuma@yahoo.comThis recipe is a great way to use up leftover lemon zest. I always have a little bit of lemon zest left over after I make lemonade or lemon bars, and this is a great way to use it up.
Cathireni Makena
cathirenim18@gmail.comI'm on a low-carb diet, and this dish is a great way for me to get my veggie fix. The green beans are packed with nutrients, and the lemon and pine nuts add a lot of flavor without adding a lot of calories.
Gtgg Gtgh
gtghg66@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the bright and flavorful green beans, and they always ask for seconds.
Aung Khaing
aung-k@hotmail.frI love that this recipe is so versatile. I've made it with different types of nuts, and I've also added other vegetables, like broccoli or carrots. It's always delicious.
Gary Barrow
b@gmail.comThis recipe is a great way to use up leftover green beans. I always have a few extra green beans after I make a salad, and this is a delicious way to use them up.
Jd Johnson
j45@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the bright and flavorful green beans. I will definitely be making this again.
misszai classics
mclassics@hotmail.comThis is my new favorite way to make green beans. It's so simple, but the flavors are amazing. I love the bright and tangy lemon, the nutty pine nuts, and the savory garlic and shallots.
Algoni Adum Mumin
a.algoni16@hotmail.comI'm not usually a fan of green beans, but this recipe changed my mind. The lemon and pine nuts really brighten up the flavor, and the garlic and shallots add a nice savory touch. I'll definitely be making this again.
Kifayat Jan
jan-k@yahoo.comThis dish is so easy to make, and it's always a hit with my family. I love the combination of flavors, and the green beans always come out perfectly tender.
Yasini Nyagawa
y8@aol.comI love the bright and tangy flavor of this dish. The lemon and pine nuts really complement the green beans, and the garlic and shallots add a nice savory touch.
Johnny Rodriguez
rj13@yahoo.comThis recipe is a great way to use up leftover lemon zest. I always have a little bit of lemon zest left over after I make lemonade or lemon bars, and this is a great way to use it up.
Jermaine Pottinger
pottinger-j@hotmail.comI'm on a low-carb diet, and this dish is a great way for me to get my veggie fix. The green beans are packed with nutrients, and the lemon and pine nuts add a lot of flavor without adding a lot of calories.
Rashed Raj
r.rashed78@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the bright and flavorful green beans, and they always ask for seconds.
Kaitlyn Talley
kaitlyn-t61@yahoo.comI love that this recipe is so versatile. I've made it with different types of nuts, and I've also added other vegetables, like broccoli or carrots. It's always delicious.
Chris M
c.m@gmail.comThis recipe is a great way to use up leftover green beans. I always have a few extra green beans after I make a salad, and this is a delicious way to use them up.
Amir Kashan
kashana12@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the bright and flavorful green beans. I will definitely be making this again.
Hell Gamer
hell90@hotmail.comThis is my go-to recipe for green beans. It's always a crowd-pleaser, and it's so easy to make. I love the combination of flavors, and the green beans always come out perfectly tender.
Md Sakin
sakinm@hotmail.frI'm not usually a fan of green beans, but this recipe changed my mind. The lemon and pine nuts really brighten up the flavor, and the garlic and shallots add a nice savory touch. I'll definitely be making this again.
Radhika Sah
sah-radhika19@gmail.comI love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The flavors are simple but delicious, and the green beans always come out crisp and tender.
Art Freak
art-f@yahoo.comThis dish was a hit with my family! The lemon and pine nuts added a bright and nutty flavor to the green beans, and the garlic and shallots gave it a savory depth of flavor. I will definitely be making this again.