GREEN BEANS WITH POMEGRANATE SEEDS
These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah this year and they were a hit. Nobody believed there were just 5 ingredients! —Dalya Rubin, Boca Raton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place beans in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt. Toss to coat. Roast 10 minutes, stirring once., Add garlic to pan. Roast until beans are crisp-tender, 5-7 minutes longer. Sprinkle with pomegranate seeds.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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jobayerulislam prantu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Khadija Jibrin
[email protected]This dish is a great way to use up leftover green beans. I also like to add a little bit of feta cheese for extra flavor.
Aisha Hassy
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The pomegranate seeds add a nice touch of sweetness and crunch.
Alton Rex Tucker Tucker
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and flavorful.
Brian Gorzelsky
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Jaier Major
[email protected]This dish was a little too sweet for my taste. I think I'll try it again with less pomegranate seeds next time.
Adamou Amadou
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The green beans were perfectly cooked and the pomegranate seeds added a really nice flavor. I'll definitely be making this again.
Dan Zinsli
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the crunch of the almonds and the sweetness of the pomegranate seeds. I'll definitely be making this again.
Sarkar Ji
[email protected]Easy to make and very tasty. I used fresh green beans from my garden and they were perfect. The pomegranate seeds added a nice pop of color and flavor.
Nandakishor Mandal
[email protected]This dish was a hit at my dinner party! The combination of green beans, pomegranate seeds, and almonds was unique and delicious. I'll definitely be making this again.