GREEN BEANS WITH SAGE AND PANCETTA
Provided by Molly Stevens
Categories Side Sauté Quick & Easy Low Cal High Fiber Bacon Green Bean Fall Winter Sage Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Line baking sheet with several layers of paper towels. Cook beans in large pot of boiling salted water until crisp-tender, 4 to 6 minutes depending on size of beans. Drain. Spread beans out on paper towels. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Combine pancetta and 1 tablespoon oil in large nonstick skillet. Sauté over medium heat until pancetta is crisp, separating pieces with 2 forks, about 10 minutes. Add sage and stir until fragrant, about 1 minute. Transfer to plate.
- Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add beans and sauté until heated through, about 5 minutes. Add pancetta mixture and toss to blend. Season to taste with freshly ground black pepper. Transfer to large bowl; sprinkle with fleur de sel, if desired, and serve.
- *A sea salt with especially subtle, complex flavor; sold at specialty foods stores and online at chefshop.com.
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Haidera Alaa
[email protected]I'm not a big fan of sage, but I really liked the flavor it added to this dish.
I Hill
[email protected]My favorite part of this recipe is the crispy pancetta. It adds so much flavor and texture.
Rohomot Hassen
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Bryce Cox
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The sage and pancetta really make a difference.
Adeel Shankar
[email protected]This is the best green bean recipe I've ever tried. The sage and pancetta are a perfect combination.
Mr: RajpoooT
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a winner. The sage and pancetta add a really nice touch.
Md hanif Hose
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ikedinwa Martins
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the flavor.
Marlin Suero
[email protected]This is a really simple recipe, but it's packed with flavor. I love the combination of green beans, sage, and pancetta.
Jacob Huddleston
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The sage and pancetta were a great addition.
benjamin kaunga
[email protected]This was a great way to use up some leftover pancetta. I'll definitely be making this again.
Ahmed HMDY
[email protected]I loved this recipe! The green beans were cooked perfectly and the sage and pancetta added a delicious flavor.
Afzal Electronic
[email protected]The sage and pancetta really make this dish. I served it with roasted chicken and it was a perfect pairing.
CooL Sakib
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of garlic and red pepper flakes for some extra flavor.
Nimalan Raja
[email protected]This is a great recipe for a quick and easy side dish. I used pre-cooked pancetta and it worked well.
H I
[email protected]Delish! I followed the recipe exactly and it turned out fantastic. The sage and pancetta added a ton of flavor.