GREEN BEANS WITH SHALLOTS AND PANCETTA
Steps:
- In large skillet over medium-high heat, cook pancetta until crisp, about 5 minutes. Remove with slotted spoon; drain on paper towels, reserving 1 tbsp drippings in skillet; cook over medium-high heat until golden brown, about 6 minutes. Add vinegar and cook 1 minute. Remove from heat. Drop green beans into large pot of boiling water; cook until just crisp-tender, about 6 minutes. Drain immediately. Add green beans to shallot mixture; season with salt and pepper. Toss until coated. Place in serving dish. Sprinkle pancetta over top.
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Joe watty
watty.joe84@yahoo.comI'm not a huge fan of green beans, but this recipe is amazing. The shallots and pancetta add so much flavor, and the green beans are cooked perfectly. I will definitely be making this dish again.
Leanna Williams
w.leanna@gmail.comThis recipe is a keeper. I've made it several times and it's always delicious. The green beans are always cooked perfectly and the shallots and pancetta add a great flavor. I like to serve this dish with grilled chicken or fish.
Abel Tilahun
tilahun.abel84@hotmail.comI made this dish for a potluck and it was a hit. Everyone loved it! The green beans were tender and flavorful, and the shallots and pancetta added a nice touch of sweetness and smokiness. I will definitely be making this dish again.
Irshad jaan
irshad_j@hotmail.comThis recipe is a great way to use up leftover green beans. I had some leftover green beans from a salad and I used them to make this dish. It was delicious! The shallots and pancetta add a lot of flavor, and the green beans are cooked perfectly.
Brittany Fino
f_brittany64@aol.comI've made this dish several times and it's always a hit. The green beans are always cooked perfectly and the shallots and pancetta add a great flavor. I like to serve this dish with grilled chicken or fish.
EDURANZ254 TV
eduranz254tv@yahoo.comThis dish is so easy to make and it's so delicious. I love the combination of green beans, shallots, and pancetta. It's the perfect side dish for any meal.
Nuriyah Nabiye
n_nabiye12@aol.comI'm not a huge fan of green beans, but this recipe is amazing. The shallots and pancetta add so much flavor, and the green beans are cooked perfectly. I will definitely be making this dish again.
Absha Ck
c-a@hotmail.co.ukThis recipe is a keeper. I've made it several times and it's always delicious. The green beans are always cooked perfectly and the shallots and pancetta add a great flavor. I like to serve this dish with grilled chicken or fish.
Juma Zuberi
j.z20@gmail.comI made this dish for a potluck and it was a hit. Everyone loved it! The green beans were tender and flavorful, and the shallots and pancetta added a nice touch of sweetness and smokiness. I will definitely be making this dish again.
Philip Obonyo
op25@hotmail.comThis recipe is a great way to use up leftover green beans. I had some leftover green beans from a salad and I used them to make this dish. It was delicious! The shallots and pancetta add a lot of flavor, and the green beans are cooked perfectly.
Abudlatif Musenze
am@hotmail.comI've made this dish several times and it's always a hit. The green beans are always cooked perfectly and the shallots and pancetta add a great flavor. I like to serve this dish with grilled chicken or fish.
Tanam Bin Tamim
t_t@gmail.comThis dish is so easy to make and it's so delicious. I love the combination of green beans, shallots, and pancetta. It's the perfect side dish for any meal.
NLK Doofy
nlk.doofy@hotmail.comI'm not a huge fan of green beans, but this recipe is amazing. The shallots and pancetta add so much flavor, and the green beans are cooked perfectly. I will definitely be making this dish again.
Rahaf Rafik
r3@hotmail.co.ukThis recipe is a keeper. I've made it several times and it's always delicious. The green beans are always cooked perfectly and the shallots and pancetta add a great flavor. I like to serve this dish with grilled chicken or fish.
Aidaliz Bordonada
a_bordonada@yahoo.comI made this dish for a potluck and it was a hit. Everyone loved it! The green beans were tender and flavorful, and the shallots and pancetta added a nice touch of sweetness and smokiness. I will definitely be making this dish again.
logan damons
ldamons64@gmail.comThis dish is a great way to use up leftover green beans. I had some leftover green beans from a salad and I used them to make this dish. It was delicious! The shallots and pancetta add a lot of flavor, and the green beans are cooked perfectly.
Brenda Tuggle
brenda.tuggle@yahoo.comI'm not usually a fan of green beans, but this recipe changed my mind. The shallots and pancetta add so much flavor, and the green beans are cooked perfectly. I will definitely be making this dish again.
Elodia Jauregui
e@hotmail.comThis recipe is easy to follow and the results are amazing. The green beans are crispy and flavorful, and the shallots and pancetta add a nice touch of sweetness and smokiness. I will definitely be making this dish again.
Madhab Chaudhary
c-m@gmail.comI've made this dish several times and it's always a hit. The green beans are always cooked perfectly and the shallots and pancetta add a great flavor. I like to serve this dish with grilled chicken or fish.
Md:Belal Hossin
hossin.m@aol.comThis is a delicious and simple dish that is perfect for a weeknight meal. The green beans are tender and flavorful, the shallots add a nice sweetness, and the pancetta gives the dish a smoky, salty flavor. I highly recommend this recipe!