GREEN BEANS WITH SHALLOTS AND PANCETTA
Steps:
- In large skillet over medium-high heat, cook pancetta until crisp, about 5 minutes. Remove with slotted spoon; drain on paper towels, reserving 1 tbsp drippings in skillet; cook over medium-high heat until golden brown, about 6 minutes. Add vinegar and cook 1 minute. Remove from heat. Drop green beans into large pot of boiling water; cook until just crisp-tender, about 6 minutes. Drain immediately. Add green beans to shallot mixture; season with salt and pepper. Toss until coated. Place in serving dish. Sprinkle pancetta over top.
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Joe watty
[email protected]I'm not a huge fan of green beans, but this recipe is amazing. The shallots and pancetta add so much flavor, and the green beans are cooked perfectly. I will definitely be making this dish again.
Leanna Williams
[email protected]This recipe is a keeper. I've made it several times and it's always delicious. The green beans are always cooked perfectly and the shallots and pancetta add a great flavor. I like to serve this dish with grilled chicken or fish.
Abel Tilahun
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it! The green beans were tender and flavorful, and the shallots and pancetta added a nice touch of sweetness and smokiness. I will definitely be making this dish again.
Irshad jaan
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover green beans from a salad and I used them to make this dish. It was delicious! The shallots and pancetta add a lot of flavor, and the green beans are cooked perfectly.
Brittany Fino
[email protected]I've made this dish several times and it's always a hit. The green beans are always cooked perfectly and the shallots and pancetta add a great flavor. I like to serve this dish with grilled chicken or fish.
EDURANZ254 TV
[email protected]This dish is so easy to make and it's so delicious. I love the combination of green beans, shallots, and pancetta. It's the perfect side dish for any meal.
Nuriyah Nabiye
[email protected]I'm not a huge fan of green beans, but this recipe is amazing. The shallots and pancetta add so much flavor, and the green beans are cooked perfectly. I will definitely be making this dish again.
Absha Ck
[email protected]This recipe is a keeper. I've made it several times and it's always delicious. The green beans are always cooked perfectly and the shallots and pancetta add a great flavor. I like to serve this dish with grilled chicken or fish.
Juma Zuberi
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it! The green beans were tender and flavorful, and the shallots and pancetta added a nice touch of sweetness and smokiness. I will definitely be making this dish again.
Philip Obonyo
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover green beans from a salad and I used them to make this dish. It was delicious! The shallots and pancetta add a lot of flavor, and the green beans are cooked perfectly.
Abudlatif Musenze
[email protected]I've made this dish several times and it's always a hit. The green beans are always cooked perfectly and the shallots and pancetta add a great flavor. I like to serve this dish with grilled chicken or fish.
Tanam Bin Tamim
[email protected]This dish is so easy to make and it's so delicious. I love the combination of green beans, shallots, and pancetta. It's the perfect side dish for any meal.
NLK Doofy
[email protected]I'm not a huge fan of green beans, but this recipe is amazing. The shallots and pancetta add so much flavor, and the green beans are cooked perfectly. I will definitely be making this dish again.
Rahaf Rafik
[email protected]This recipe is a keeper. I've made it several times and it's always delicious. The green beans are always cooked perfectly and the shallots and pancetta add a great flavor. I like to serve this dish with grilled chicken or fish.
Aidaliz Bordonada
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it! The green beans were tender and flavorful, and the shallots and pancetta added a nice touch of sweetness and smokiness. I will definitely be making this dish again.
logan damons
[email protected]This dish is a great way to use up leftover green beans. I had some leftover green beans from a salad and I used them to make this dish. It was delicious! The shallots and pancetta add a lot of flavor, and the green beans are cooked perfectly.
Brenda Tuggle
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The shallots and pancetta add so much flavor, and the green beans are cooked perfectly. I will definitely be making this dish again.
Elodia Jauregui
[email protected]This recipe is easy to follow and the results are amazing. The green beans are crispy and flavorful, and the shallots and pancetta add a nice touch of sweetness and smokiness. I will definitely be making this dish again.
Madhab Chaudhary
[email protected]I've made this dish several times and it's always a hit. The green beans are always cooked perfectly and the shallots and pancetta add a great flavor. I like to serve this dish with grilled chicken or fish.
Md:Belal Hossin
[email protected]This is a delicious and simple dish that is perfect for a weeknight meal. The green beans are tender and flavorful, the shallots add a nice sweetness, and the pancetta gives the dish a smoky, salty flavor. I highly recommend this recipe!