GREEN BEANS WITH SHALLOTS, HAZELNUTS, AND TARRAGON*
Steps:
- Preheat oven to 350°F. Spread hazelnuts on a baking sheet and toast in the oven, tossing halfway through, until skins are splitting and nuts are fragrant, about 15 minutes. Transfer to a bowl to steam and cool, then rub the nuts with a kitchen towel to remove their skins. Roughly chop the hazelnuts and set aside. In a large sauté pan over medium-high heat, melt 1 tablespoon butter. Add shallots and cook, tossing, until lightly golden and softened, 3 to 4 minutes. Remove and set aside. Reduce heat to medium, and add 1/2 cup water, remaining 2 tablespoons butter, salt, and pepper to the same pan. Add the haricots verts and toss to coat. Cover pan and cook, tossing occasionally, until bright green and crisp-tender, about 3 minutes. Remove cover, raise heat to high, and cook until the water evaporates and the beans are glazed, about 3 minutes more. Toss green beans with tarragon, lemon zest, hazelnuts, and sautéed shallots. Serve immediately.
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Zisan Hossian
h-zisan38@aol.comGreen beans are so boring. I don't think I'll like this dish.
Mehedi Hassan
m.h26@yahoo.comThis recipe is missing some important information. How long do I cook the green beans for?
MD OBAIDUL GAZI ISLAM
md.o@gmail.comI don't have any hazelnuts or tarragon on hand. Can I substitute something else?
Alexander Wickes
awickes73@yahoo.comThis recipe seems a bit too complicated for me. I think I'll pass.
Abdul Nasir
n-abdul@hotmail.frI'm not sure about the combination of shallots, hazelnuts, and tarragon, but I'm willing to try it.
iva
iva85@hotmail.comI made this last night and it was delicious! Thanks for sharing the recipe.
Blessing Okaiteye
bokaiteye@hotmail.frCan't wait to try this!
Dukmith Lepcha
dukmith@gmail.comThis looks delicious!
Arif ullah Wisal
u_arif20@gmail.comI'm definitely going to try this recipe.
Sharif Mia
s.mia57@yahoo.comThese green beans are a great way to get your kids to eat their vegetables.
Leichianna “AngelEyes” Faulkner
faulkner_l@hotmail.co.ukThe combination of shallots, hazelnuts, and tarragon is genius!
Shazain Shani
shani29@aol.comI love how simple this recipe is. It's perfect for a busy weeknight meal.
Chaunequa Madison
chaunequamadison93@gmail.comThis is a great recipe for a healthy and delicious side dish. The green beans are perfectly cooked and the shallots, hazelnuts, and tarragon add a lot of flavor.
x o
xo@gmail.comI'm not usually a fan of green beans, but this recipe changed my mind. The shallots, hazelnuts, and tarragon really elevate the dish.
Sita Tharu
t_sita@gmail.comThese green beans are so easy to make and they're always a crowd-pleaser. I love the crunch of the hazelnuts and the pop of flavor from the tarragon.
ganiyu amidu
a.g@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the unique combination of flavors and the beautiful presentation. I will definitely be making this again.
Kelly Willson
willson.kelly52@hotmail.comThis green bean dish is a delightful blend of flavors and textures. The shallots and hazelnuts add a delightful crunch, while the tarragon provides a subtle herbaceousness. The lemon juice and white wine vinegar brighten up the dish and balance out t