GREEN BEANS WITH SHALLOTS, HAZELNUTS, AND TARRAGON*
Steps:
- Preheat oven to 350°F. Spread hazelnuts on a baking sheet and toast in the oven, tossing halfway through, until skins are splitting and nuts are fragrant, about 15 minutes. Transfer to a bowl to steam and cool, then rub the nuts with a kitchen towel to remove their skins. Roughly chop the hazelnuts and set aside. In a large sauté pan over medium-high heat, melt 1 tablespoon butter. Add shallots and cook, tossing, until lightly golden and softened, 3 to 4 minutes. Remove and set aside. Reduce heat to medium, and add 1/2 cup water, remaining 2 tablespoons butter, salt, and pepper to the same pan. Add the haricots verts and toss to coat. Cover pan and cook, tossing occasionally, until bright green and crisp-tender, about 3 minutes. Remove cover, raise heat to high, and cook until the water evaporates and the beans are glazed, about 3 minutes more. Toss green beans with tarragon, lemon zest, hazelnuts, and sautéed shallots. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zisan Hossian
[email protected]Green beans are so boring. I don't think I'll like this dish.
Mehedi Hassan
[email protected]This recipe is missing some important information. How long do I cook the green beans for?
MD OBAIDUL GAZI ISLAM
[email protected]I don't have any hazelnuts or tarragon on hand. Can I substitute something else?
Alexander Wickes
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Abdul Nasir
[email protected]I'm not sure about the combination of shallots, hazelnuts, and tarragon, but I'm willing to try it.
iva
[email protected]I made this last night and it was delicious! Thanks for sharing the recipe.
Blessing Okaiteye
[email protected]Can't wait to try this!
Dukmith Lepcha
[email protected]This looks delicious!
Arif ullah Wisal
[email protected]I'm definitely going to try this recipe.
Sharif Mia
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Leichianna “AngelEyes” Faulkner
[email protected]The combination of shallots, hazelnuts, and tarragon is genius!
Shazain Shani
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Chaunequa Madison
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are perfectly cooked and the shallots, hazelnuts, and tarragon add a lot of flavor.
x o
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The shallots, hazelnuts, and tarragon really elevate the dish.
Sita Tharu
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love the crunch of the hazelnuts and the pop of flavor from the tarragon.
ganiyu amidu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique combination of flavors and the beautiful presentation. I will definitely be making this again.
Kelly Willson
[email protected]This green bean dish is a delightful blend of flavors and textures. The shallots and hazelnuts add a delightful crunch, while the tarragon provides a subtle herbaceousness. The lemon juice and white wine vinegar brighten up the dish and balance out t