GREEN BEANS WITH TASSO HAM
Steps:
- 1. Place ham in the freezer until almost frozen, 3 to 4 hours. Cut it into julienne strips. Set aside. 2. Fill a large pot with water; bring to a boil. Add beans; cook until bright green, 2 to 3 minutes. Drain, rinse with cold water, and set aside. 3. Place butter and oil in a large skillet over medium heat. When butter is melted, add onions and garlic; sauté until onions are translucent, about 5 minutes. Add green beans, and turn heat to high; sauté, tossing, until beans are heated through, about 2 minutes. 4. Add ham, vinegar, sugar, salt, and pepper; sauté until ham renders fat, about 3 minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amjad Panhwer
[email protected]This recipe is a great choice for those following a healthy diet. The green beans provide a good serving of vegetables, while the tasso ham adds a lean source of protein. Perfect for a balanced and nutritious meal!
Prudence Banda
[email protected]Loved the bold flavors and aromas in this dish! The tasso ham packed a punch of savory goodness, while the green beans added a refreshing crunch. Definitely a new favorite!
Faheem Rajput
[email protected]While this recipe has great potential, I believe it could benefit from a few tweaks. The sauce could be thickened slightly to enhance its creaminess. Additionally, the tasso ham could be seared or grilled separately before being added to the dish, in
Cute Parri
[email protected]This recipe is a great option for those looking for a budget-friendly yet delicious meal. It's simple to make and doesn't require any expensive ingredients.
William Morrison
[email protected]Easy to follow and oh so tasty! This recipe is a lifesaver for busy home cooks like myself. Highly recommended.
Sabrina bawar
[email protected]This recipe was a hit with my family and friends! Everyone raved about the delicious flavors and the perfect balance of ingredients. It's a keeper for sure.
Sadaf Noreen
[email protected]I was blown away by this recipe! The combination of tasso ham and green beans is pure genius. The flavors and textures complemented each other perfectly, creating a culinary experience that was both satisfying and memorable. A true masterpiece!
Michael Cordell
[email protected]While the flavors in this dish were good, I found the texture of the green beans to be a bit too crunchy for my personal preference. I would suggest cooking the beans for a slightly longer period of time to soften them up a bit more. Otherwise, this
Leena SEM
[email protected]The flavors in this dish were out of this world! The tasso ham lent a unique depth of flavor that I've never experienced before. The green beans were cooked perfectly and retained their vibrant color. I would highly recommend trying this recipe if yo
Augustina Arumugam
[email protected]Loved the simplicity and ease of this recipe. The prep work was minimal, and everything came together quickly. The result was a tasty and satisfying meal that the whole family enjoyed.
Pop Medie
[email protected]This dish was absolutely delicious! The tasso ham added an incredible smoky flavor that paired perfectly with the tender green beans. The sauce was rich and creamy, and the vegetables retained their crispness. I will definitely be making this recipe