GREEN BEANS WITH WALNUTS AND SHALLOT CRISPS
Source: Vegetarian Times Issue: November 1, 2008 You can prepare these Shallot crisps advance. Store them in a tightly sealed jar, they will keep at room temperature for 2 weeks. Cooking time includes 10 minute standing time for shallots.
Provided by Dreamer in Ontario
Categories Onions
Time 42m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Make Shallot Crisps by spreading shallot rings on paper towel, sprinkle with salt, and cover with another paper towel then let them stand 10 minutes. Blot excess moisture from shallots.
- Heat oil in small saucepan over medium heat, add shallots and fry 2 to 4 minutes, or until golden brown, stirring frequently.
- Pour shallots and oil through fine mesh strainer, or remove shallots with slotted spoon.
- Spread shallots on paper towels to drain and cool and discard oil.
- Make Green Beans by cooking beans in large pot of boiling salted water 5 to 8 minutes, or until just tender and drain.
- Whisk together vinegar, mustard, oil, and maple syrup in serving bowl, add green beans and toss to coat.
- Season with salt and pepper, top with Shallot Crisps and chopped walnuts, and serve.
Nutrition Facts : Calories 341.2, Fat 28.8, SaturatedFat 3.4, Sodium 75.5, Carbohydrate 20.1, Fiber 4.2, Sugar 8.7, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #american #easy #dinner-party #holiday-event #vegan #vegetarian #dietary #low-sodium #low-cholesterol #inexpensive #healthy-2 #low-in-something #green-yellow-beans #onions #from-scratch
You'll also love
Sickle Man666
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also healthy and delicious!
Soukaina Soukaina
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Cameron Mia
[email protected]This is a great recipe for a healthy and delicious side dish. The walnuts and shallot crisps add a nice touch of crunch and flavor.
Mark Irrobali
[email protected]I made this dish for a party and it was a hit! Everyone raved about the unique flavors and textures.
Rahmanali Rahman
[email protected]This is one of my favorite green bean recipes. It's so easy to make and it's always a crowd-pleaser.
tanhar
[email protected]I've made this dish several times and it's always a success. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
Mahdi Rocky
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy shallots and the walnuts.
Alif We
[email protected]I love the combination of flavors in this dish. The green beans are earthy, the walnuts are nutty, and the shallot crisps are crispy and flavorful.
Dharam Das
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also healthy and delicious!
Sheikh Shahbaz
[email protected]I'm not usually a fan of green beans, but this dish changed my mind. The walnuts and shallot crisps really make all the difference.
Shamod Keshara
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Karlee Griffin
[email protected]This green bean dish is a great side for any meal. The walnuts and shallot crisps add a nice crunch and flavor.