GREEN CHILE EGGS
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Spread the sweet potato in a thick layer. Cover with the meat substitute. Spoon 1/3 cup of the green chile sauce on top.
- Scatter the bell peppers and mushrooms into the pot. Add the cauliflower. Spread the rest of the chile sauce on top.
- In a medium bowl, whisk the eggs with the salt. Pour the mixture evenly over all.
- Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 442
- Protein: 39g
- Carbohydrates: 36g
- Fat: 16g
- Cholesterol: 639mg
- Sodium: 734mg
- Fiber: 9g
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Mavis Ofori
[email protected]I've never made green chile eggs before, but this recipe was easy to follow and the eggs turned out great. I'll definitely be making them again.
Maskarponis
[email protected]This recipe is a great way to use up leftover green chiles. It's also a great way to get your kids to eat their vegetables.
Atlehang Motloung
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I think I might have overcooked them.
Kukunda Carol
[email protected]These eggs are so fluffy and delicious. I love the way the green chiles add a little bit of heat.
Naturinda Sarah
[email protected]I love the flavor of the green chiles in this dish. It's a great way to add some spice to your breakfast.
Ashfaq Ahmad Sheikh
[email protected]This is a great recipe for a quick and easy breakfast. I would definitely recommend it to others.
Moin Islam
[email protected]The eggs were overcooked and the green chiles were tough. I wouldn't recommend this recipe.
ijack7779
[email protected]I found this recipe to be a bit bland. I think it would be better with some additional seasoning.
L0ser Fr0g
[email protected]These eggs were a little too spicy for me, but my husband loved them. I'll probably use milder green chiles next time.
Kajooga mathias Mulumba
[email protected]I'm always looking for new ways to cook eggs and this recipe is a keeper. It's simple, delicious, and versatile.
James Faith
[email protected]I wasn't sure how the green chiles would taste in this dish, but I was pleasantly surprised. They added a nice smoky flavor.
Nijamul Hasan Nazmul
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
muhammad Rafeeq
[email protected]These eggs were so easy to make and they were so delicious! I will definitely be making them again.
Md Showrv
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover eggs and green chiles.
Mohammad nazmul Hasan papon
[email protected]I'm not a big fan of spicy food, but these eggs were surprisingly mild. The green chiles added a nice flavor without being too overpowering.
Abigail Ntyibontyi
[email protected]This is a really easy and delicious recipe. I love that I can use up leftover green chiles in this dish.
SniperGuy
[email protected]I followed the recipe exactly and the eggs turned out great! I would recommend using a good quality green chile, as it really makes a difference in the flavor.
VedDaGamer
[email protected]These green chile eggs were a hit with my family! The spice level was perfect and the eggs were cooked to perfection. I will definitely be making this recipe again.