Best 2 Green Chile Eggs Recipes

Green chile eggs are a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. This dish is made with eggs, green chiles, and a variety of other ingredients such as cheese, onions, and tomatoes. It is a versatile dish that can be customized to your liking. Whether you like your eggs scrambled, fried, or poached, there is a green chile egg recipe out there for you. With so many different variations to choose from, you are sure to find a recipe that you will love.

Let's cook with our recipes!

SWEET POTATO-CHICKEN HASH WITH POACHED EGGS WITH GREEN CHILE HOLLANDAISE

Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise image

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 large sweet potatoes
3 boneless, skinless chicken breasts
2 scallions, thinly sliced
1/4 cup cilantro, coarsely chopped
1/4 cup canned chipotle peppers
1 tablespoon honey
Salt and freshly ground pepper, to taste
2 tablespoons olive oil
3 cups water
1 tablespoon white wine vinegar
4 eggs
Green Chile Hollandaise, recipe follows
3 large egg yolks, lightly beaten
1/4 teaspoon kosher salt
Pinch white pepper
1 large poblano pepper, roasted, skinned, seeds removed and finely chopped
1 stick unsalted butter, melted until foamy

Steps:

To prepare the hash: In a medium saucepan, cover the potatoes with cold water and bring to a boil over high heat. Reduce the heat and simmer until tender, about 25 to 30 minutes. Drain the potatoes, peel and cut into 1/2-inch cubes. Season the chicken breast with salt and pepper and place in a saucepan of simmering water. Poach for 10-12 minutes or until cooked through. Cut each breast into 1/2-inch cubes. Place the potatoes, chicken, scallion, cilantro, chipotles and honey in a large bowl and mix gently until combined, season with salt and pepper. Form into 4 equal-sized patties. Heat the oil in a large saute pan until just smoking. Season the patties with salt and pepper to taste and saute the patties on each side until golden brown. Keep warm.
To prepare the poached eggs: Heat the water and vinegar until simmering in a large frying pan. Break each egg into a cup and gently add to the water. Poach for 4 to 5 minutes, or until the yolk is nearly cooked. Remove the eggs from the pan with a slotted spoon to drain the liquid and top each hash patty with 1 poached egg and some Green Chile Hollandaise.
Place the yolks, salt, pepper in a blender and mix until smooth. Slowly, drop by drop add the warm butter to the mixture and blend until emulsified. Place in a bowl and fold in the chopped poblano peppers. Serve immediately or place the bowl over a pot of simmering water to keep warm, stirring occasionally.

GREEN CHILE EGGS

Green Chile Eggs image

Categories Sauce Egg Bake Vegetarian

Yield serves 2

Number Of Ingredients 10

Ingredients

Olive oil spray
1 medium sweet potato or yam, diced
1 1/2 cups meat-substitute crumbles
2/3 cup mild green chile sauce, or to taste
1/2 red bell pepper, cored, seeded, and diced
1/2 green bell pepper, cored, seeded, and diced
3 to 5 mushrooms, sliced
1/4 head cauliflower, cut into bite-size florets (about 2 cups)
6 large eggs
1/8 teaspoon sea salt

Steps:

Preheat the oven to 450°F.
Spray the inside and lid of a cast-iron Dutch oven with olive oil.
Spread the sweet potato in a thick layer. Cover with the meat substitute. Spoon 1/3 cup of the green chile sauce on top.
Scatter the bell peppers and mushrooms into the pot. Add the cauliflower. Spread the rest of the chile sauce on top.
In a medium bowl, whisk the eggs with the salt. Pour the mixture evenly over all.
Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
nutrition information
Calories: 442
Protein: 39g
Carbohydrates: 36g
Fat: 16g
Cholesterol: 639mg
Sodium: 734mg
Fiber: 9g

Tips:

Start with fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
Don't be afraid to experiment with different types of chiles. There are many different varieties of chiles available, each with its own unique flavor. Try a few different types to find the one that you like best.
Roast your own chiles. Roasting chiles brings out their flavor and makes them easier to peel.
Remove the seeds and ribs from the chiles before cooking. This will help to reduce the heat of the dish.
Use a heavy-bottomed pot or skillet to cook your eggs. This will help to prevent the eggs from sticking.
Cook the eggs over medium heat. This will help to prevent them from overcooking.
Stir the eggs constantly while they are cooking. This will help to prevent them from scrambling.
Season the eggs with salt and pepper to taste.
Serve the eggs immediately with your favorite toppings.

Conclusion:

Green chile eggs are a delicious and easy-to-make breakfast that can be enjoyed all year round. With just a few simple ingredients, you can create a flavorful and satisfying dish that will keep you full and energized all morning long. So next time you're looking for a quick and easy breakfast, give green chile eggs a try. You won't be disappointed!