GREEN CHILE POSOLE WITH BLACK BEANS
This recipe comes from Lisa Fain, a seventh-generation Texan living in New York whose popular blog, homesicktexan.com, has recently been turned into a cookbook.Posole, a stew that contains the hulled, dried corn kernels called hominy, is a popular holiday dish in the Southwest. This green version with beans is easy and festive.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h45m
Number Of Ingredients 17
Steps:
- Heat broiler with rack in top position. Broil poblano until charred, about 5 minutes per side. Transfer to a paper sack or zip-top plastic bag, close it tightly, and let steam 20 minutes. Rub poblano with paper towels to remove skin. Stem, seed, and place in a blender.
- In a large pot of boiling water, cook tomatillos until soft, about 5 minutes; drain. Add tomatillos to blender, along with serranos, onion, garlic, cilantro, parsley, spinach, cumin, oregano, allspice, and 2 cups broth. Blend until smooth.
- Pour tomatillo mixture into a large pot; stir in 4 cups broth, hominy, and black beans. Bring to a boil over high; reduce heat to low and simmer, uncovered, until slightly thickened, 45 minutes. To serve, stir in lime juice, season with salt, and sprinkle with cheese and cilantro.
Nutrition Facts : Calories 162 g, Fat 2 g, Fiber 7 g, Protein 8 g, SaturatedFat 1 g
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AMAR MIF
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great!
Sebastian Ollerer
[email protected]This recipe was delicious! I made it for a party and everyone loved it.
adnan chaudhary
[email protected]I'm not sure what I did wrong, but my posole turned out really bland. I think I might have added too much water.
Abena Delis
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some corn and avocado to my bowl.
Tahir baloch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Noel Sarabusin
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best posole he's ever had.
Evanna Salina
[email protected]Meh.
Sk Fahad
[email protected]This recipe was a disaster. The broth was bland and the black beans were undercooked. I would not recommend this recipe to anyone.
Jacob Gomez
[email protected]I'm not a huge fan of posole, but I thought this recipe was pretty good. The broth was flavorful and the black beans added a nice touch of protein.
Thicc Boi
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of the green chiles and the black beans.
Mughal Khubaib
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more spice. I like my food spicy, so next time I'll add a few more jalapeños.
Anubhav Kunwar
[email protected]This green chile posole was a hit with my family! The broth was flavorful and the black beans added a nice touch of protein and texture. I will definitely be making this again.