This green chile rice makes a really yummy side dish with just a bit of a kick.
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine all ingredients together and mix well.
- Pour all ingredients into a greased 8 x 8 inch baking dish.
- Bake for 20 minutes until heated through and it starts to bubble.
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Ruth Millward
[email protected]This recipe is a waste of time. The rice was bland and the green chiles were too spicy.
Lil Bxnx
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Lacoyia Smith
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I'll probably use less green chiles next time.
Maftaar Mansuri
[email protected]I'm not a fan of green chiles, but this recipe was still very good. The rice was fluffy and flavorful.
Ramzam Jutt
[email protected]This green chile rice is a great side dish for any Mexican meal. It's also a great way to use up leftover rice.
Jana Khaled
[email protected]I added some black beans and corn to this recipe and it was delicious! It's a great way to sneak some extra vegetables into your diet.
Joseph Onyekwere
[email protected]I used brown rice instead of white rice and it turned out great! This recipe is very versatile.
Farjul Islam
[email protected]I'm not a big fan of spicy food, but this green chile rice was surprisingly mild. It had just the right amount of heat.
Mirza Ghufran
[email protected]This green chile rice is the perfect comfort food. It's warm, hearty, and satisfying.
M Usman Mehra
[email protected]I've made this recipe several times and it's always delicious. I love the combination of flavors and textures.
Jaco Bruwer
[email protected]This is my go-to recipe for green chile rice. It's always a crowd-pleaser.
adelin
[email protected]I made this recipe last night and it was a hit with my family! The green chiles added just the right amount of spice.
Nzubechi Emmanuel
[email protected]This green chile rice is a fantastic dish! It's flavorful, easy to make, and a great way to use up leftover rice.