GREEN CHILE RICE

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Green Chile Rice image

This green chile rice makes a really yummy side dish with just a bit of a kick.

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 4

4 cups cooked white rice (or minute rice)
2 cups shredded mozzarella cheese
2 cups sour cream
1 (4.5 ounce) can diced green chiles (drained)

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl, combine all ingredients together and mix well.
  • Pour all ingredients into a greased 8 x 8 inch baking dish.
  • Bake for 20 minutes until heated through and it starts to bubble.

Ruth Millward
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This recipe is a waste of time. The rice was bland and the green chiles were too spicy.


Lil Bxnx
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I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.


Lacoyia Smith
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This recipe was a little too spicy for my taste, but I still enjoyed it. I'll probably use less green chiles next time.


Maftaar Mansuri
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I'm not a fan of green chiles, but this recipe was still very good. The rice was fluffy and flavorful.


Ramzam Jutt
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This green chile rice is a great side dish for any Mexican meal. It's also a great way to use up leftover rice.


Jana Khaled
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I added some black beans and corn to this recipe and it was delicious! It's a great way to sneak some extra vegetables into your diet.


Joseph Onyekwere
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I used brown rice instead of white rice and it turned out great! This recipe is very versatile.


Farjul Islam
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I'm not a big fan of spicy food, but this green chile rice was surprisingly mild. It had just the right amount of heat.


Mirza Ghufran
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This green chile rice is the perfect comfort food. It's warm, hearty, and satisfying.


M Usman Mehra
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I've made this recipe several times and it's always delicious. I love the combination of flavors and textures.


Jaco Bruwer
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This is my go-to recipe for green chile rice. It's always a crowd-pleaser.


adelin
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I made this recipe last night and it was a hit with my family! The green chiles added just the right amount of spice.


Nzubechi Emmanuel
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This green chile rice is a fantastic dish! It's flavorful, easy to make, and a great way to use up leftover rice.