Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make.
Provided by Jon Steiner
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
- Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 12.6 g, Cholesterol 41.4 mg, Fat 31.4 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 18.7 g, Sodium 248.9 mg, Sugar 0.8 g
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Jaydon Smith
smith.j@gmail.comI'm not a big fan of lamb, but I loved this dish. The lamb meatballs were cooked perfectly and the green curry sauce was amazing. I will definitely be making this dish again.
ajewole lekinsin
a-l@yahoo.comThis recipe is a winner! The lamb meatballs were so tender and juicy, and the green curry sauce was flavorful and complex. I served it over jasmine rice, and it was a hit with my family.
Lizeth Santos
lizeth_s100@hotmail.comThis dish is a bit spicy, but it's so flavorful that I couldn't stop eating it. The lamb meatballs were perfectly cooked and the green curry sauce was creamy and delicious.
Amna Mughal
a_mughal@hotmail.frI love this recipe! It's so easy to make and the results are always delicious. The lamb meatballs are always cooked perfectly and the green curry sauce is always flavorful.
Sunday Mesaih
sundaymesaih75@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The lamb meatballs are so tender and flavorful, and the green curry sauce is amazing. I will definitely be making this dish again.
muwanguzi josh
m-josh32@hotmail.comI followed the recipe exactly and the dish turned out great. The lamb meatballs were tender and juicy, and the green curry sauce was flavorful and creamy. I served it over jasmine rice and it was a delicious meal.
BIKU GAMER
bg@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. The lamb meatballs were cooked perfectly and the green curry sauce was very flavorful.
Lyn Pierson
pierson_l9@hotmail.co.ukI love this recipe! The lamb meatballs are so tender and the green curry sauce is so flavorful. I've made it several times and it's always a hit.
Mitu islam
islam@hotmail.comThis dish is a bit spicy, but it's so flavorful that I couldn't stop eating it. The lamb meatballs were perfectly cooked and the green curry sauce was creamy and delicious. I highly recommend this recipe!
Ja_ Sojol
j93@yahoo.comI'm not a big fan of lamb, but I loved this dish. The lamb meatballs were cooked perfectly and the green curry sauce was amazing. I will definitely be making this dish again.
HMS Tune
h_t@hotmail.comThis recipe is easy to follow and the results are delicious. The lamb meatballs are so tender and the green curry sauce is flavorful and creamy. I highly recommend this recipe!
_RESPECT_
_respect_13@gmail.comI made this dish for a party and it was a huge success. Everyone loved the lamb meatballs and the green curry sauce. I will definitely be making this dish again.
Patricia Fordjour
pf@gmail.comThis green curry lamb balls recipe is a keeper! The lamb meatballs were tender and juicy, and the green curry sauce was flavorful and complex. I served it over jasmine rice, and it was a hit with my family.