GREEN GAZPACHO
Provided by Wayne Johnson
Categories Soup/Stew No-Cook Crab Cucumber Bell Pepper Summer Lettuce Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Puree first 8 ingredients in food processor. Add bread and let stand until soggy, about 2 minutes. Puree until smooth. Mix in 1 1/2 cups water. Transfer gazpacho to large bowl. Cover and refrigerate at least 2 hours.
- (Gazpacho can be made up to 2 days ahead. Keep refrigerated.)
- Divide gazpacho among 4 bowls. Place thinly sliced romaine in center of each serving. Sprinkle lettuce with crabmeat and chives, then drizzle with olive oil. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeannie Camarena
[email protected]This is the best gazpacho I've ever had! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.
Adil Durrani
[email protected]This soup is so easy to make and it's always a hit with my family. I usually make a big batch and freeze it in individual portions so I can always have some on hand for a quick and easy meal.
MD Onu
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of diced red onion and some crumbled feta cheese.
Irtza Saeed
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and it's so delicious, you won't even realize you're eating healthy.
Themba Mabaso
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing, and it's perfect for a summer lunch.
Nowaffe Tabiha
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Gautam Joshi
[email protected]This soup is amazing! It's so light and refreshing, and the flavors are incredible. I love the combination of cucumber, avocado, and cilantro.
eclipse sleep
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
nax niccur
[email protected]I've been making this gazpacho for years and it's always a crowd-pleaser. It's so refreshing and flavorful, and it's perfect for a hot summer day.
gachaash 1352
[email protected]This soup was delicious! I made it for a party and everyone loved it. It's a great way to use up all the fresh summer vegetables.
Terrance
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I usually add a little bit of extra jalapeño to give it a bit more spice.
Kesh Kc
[email protected]This green gazpacho was a refreshing and flavorful summer soup. The cucumber and avocado gave it a creamy texture, while the cilantro and jalapeño added a nice spicy kick. I served it with some grilled shrimp and it was a perfect meal.