GREEN OLIVE, WALNUT & POMEGRANATE SALAD
Steps:
- 1. Preheat oven to 350⁰F. Scatter the walnuts onto a jelly-roll pan and roast for 5-10 minutes, until deep golden brown. Pour the nuts into a tea towel and rub well to remove as much skin as possible. Chop the walnuts coarsely and toss in a sieve to remove any remaining skin or dust. 2. Combine all the ingredients in a large bowl and toss gently. Leave to stand for 5 minutes or so before serving to allow flavors to meld. Taste and adjust seasoning as necessary - add more lemon, olive oil, pepper, salt (just be careful because the olives are salty), etc.
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Lucky Jee
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
Joking Ray
[email protected]This salad is a great make-ahead dish. It's perfect for a busy weeknight meal.
Sally Santillan
[email protected]I made this salad for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Justice Turner
[email protected]This salad is so refreshing and flavorful. It's the perfect way to start a meal.
Lee Colquhoun
[email protected]I've never had a salad like this before. It's so unique and delicious!
Walter
[email protected]This salad is a great way to use up leftover walnuts and pomegranate seeds.
Salman Anhar
[email protected]I love the pop of color that the pomegranate seeds add to this salad.
Gary Lightner
[email protected]This is a great salad for a light lunch or dinner. It's also really easy to make ahead of time.
maylene galvizo
[email protected]I'm not a big fan of green olives, but I loved this salad! The dressing is so flavorful and the walnuts and pomegranate seeds add a nice crunch.
Dan X Master
[email protected]This salad is so easy to make and it's always a hit. I love the way the dressing coats the greens and the nuts.
TALUKDER MD NAZMUL
[email protected]I love the combination of flavors in this salad. The green olives and walnuts add a nice salty touch, while the pomegranate seeds add a bit of sweetness.
Arshad Ansari
[email protected]I made this salad for a picnic and it was a big hit! It's so light and refreshing, and the dressing is delicious.
Ian Pablo
[email protected]This is one of my favorite salads. The flavors are so well-balanced and the dressing is perfect.
pro mobile
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.
Nadeem khan Mustajab khan
[email protected]This salad was a hit at my last dinner party! The combination of green olives, walnuts, and pomegranate is so unique and flavorful. I also love the dressing, which is light and tangy.