GREEN PEA AND FETA QUICHE
Make and share this Green Pea and Feta Quiche recipe from Food.com.
Provided by Motley Oklahoman
Categories Breakfast
Time 1h30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Place the peas in a colander and run them under room-temperature water for about 30 seconds to defrost. Shake to drain, then leave the colander in the sink for a few minutes to drain further.
- Pull about 10 mint leaves from the bunch, and cut them into tiny strips with a sharp knife. Set aside the rest of the bunch - you'll need it a little later.
- Scatter the crumbled feta into the pie crust. Shake the peas in the colander a couple more times, then dump them into the crust on top of the cheese. Tilt and gently shake the pie pan a few times to evenly distribute the peas.
- In a medium bowl, whisk together the eggs, milk, flour, salt, and a few grinds of black pepper. Stir in the scallions and minced mint.
- Pour the egg mixture carefully over the feta and cheese - filling right up to the top of the crust. (If it doesn't all fit, don't force it inches Maybe save it and add to your scrambled eggs for tomorrow's breakfast.).
- Carefully transfer the pie to a baking tray (this is your insurance policy against possible spills) and place the tray in the center of the oven. Bake for about 1 hour, or until the crust is golden, the filling is puffed up and the top surface feels tender but solid when you (carefully!) touch it with a finger tip. If the edges of the crust become too dark before the hour is up, cover the quiche very loosely with aluminum foil to protect it.
- Remove the tray from the oven and let the quiche rest for 10 minutes before serving. During this time, cut the remaining mint leaves and use these to top each serving.
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Kanwal Shahid
[email protected]I added some chopped fresh herbs to the filling and it gave the quiche a really nice flavor.
Ahteshm Lilla
[email protected]This quiche is a great way to use up leftover ham or bacon.
Yami Ruiz
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved the unique combination of flavors.
Jonathan Koon
[email protected]I used a gluten-free pie crust and it worked out great. This quiche is a great option for people with gluten sensitivities.
Md Monu vai
[email protected]I added some chopped bacon to the filling and it gave the quiche a really nice smoky flavor.
Ghulam Rasool Lakhan
[email protected]This quiche is a great way to use up leftover peas.
Raj desktop Nepalgunj mlp
[email protected]I made this quiche for my kids and they loved it! It's a great way to get them to eat their vegetables.
Knowledge Is Essential
[email protected]This quiche is perfect for a light lunch or dinner. It's also a great option for a picnic or potluck.
Nyamaa Nyamaa
[email protected]I'm not a vegetarian, but I love this quiche. It's a great way to get my daily dose of vegetables.
Patricia Holcomb
[email protected]I made this quiche for a potluck and it was a big hit. Everyone asked for the recipe.
Cstack Saynomore
[email protected]I used a store-bought pie crust to save time and it worked out great. The quiche was still flaky and delicious.
Allen Austin
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave the quiche a really nice flavor.
Briana Mittelstedt
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use frozen peas, which makes it a great option for a quick and easy meal.
AD Sherpa
[email protected]I've made this quiche several times and it's always a winner. It's a great dish for a weeknight meal or a special occasion.
Sk Das
[email protected]I'm not a big fan of peas, but I loved this quiche. The peas were cooked perfectly and they added a nice sweetness to the dish.
Kanchon Mia
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was light and fluffy, and the flavors were perfect.
Miz Boy
[email protected]This is one of the best quiches I've ever had. The filling was creamy and flavorful, and the crust was perfectly cooked. I will definitely be making this again and again.
Viviana Martinez
[email protected]I was pleasantly surprised by how easy this quiche was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the quiche turned out great.
Ps Pobon
[email protected]This quiche was a hit with my family! The flavors of the green peas and feta cheese complemented each other perfectly, and the crust was flaky and golden brown. I will definitely be making this again.