GREEN PEA SOUP WITH TARRAGON AND PEA SPROUTS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Blender Microwave Appetizer Sauté Low Fat Vegetarian Quick & Easy Yogurt Low Cal High Fiber Dinner Lunch Pea Healthy Low Cholesterol Tarragon Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place 1 cup peas in microwave-safe bowl; set aside. Heat oil in heavy large saucepan over medium-high heat. Add shallots and sauté until golden and almost tender, about 7 minutes. Add remaining peas, 4 cups broth, and 2 tablespoons tarragon; bring to boil. Reduce heat to medium and boil until flavors blend and peas are tender, about 7 minutes. Cool slightly. Working in batches, puree soup in blender until completely smooth. Return soup to same saucepan. Bring to simmer and thin with more broth by 1/4 cupfuls, if desired. Stir in remaining 1 tablespoon tarragon. Season with pepper.
- Cook reserved 1 cup peas in microwave until warm, about 1 minute.
- Ladle soup into 6 bowls. Drizzle lightly with yogurt. Sprinkle whole peas over and garnish with pea sprouts.
- *Available at natural foods stores and Asian markets.
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Aamir jani
[email protected]This soup is a great base for a variety of toppings. I like to add croutons, shredded cheese, or diced bacon.
Md.Mosiur Rahoman
[email protected]I didn't have any tarragon on hand, so I used basil instead. It was still delicious.
lsanework hailemariam
[email protected]This soup is a bit bland for my taste. I added some salt and pepper to taste and it was much better.
Mukhtar Ahmed
[email protected]I'm allergic to peas, but I was still able to enjoy this soup. I just omitted the peas and added some extra carrots and celery.
Pretak Prasad
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright green color of the soup and the sweet flavor of the peas.
Kandy J
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect for a cold winter day.
khaled Loda
[email protected]This soup is a great way to use up leftover ham. I added some diced ham to the soup and it was delicious.
yogurljalaya wright
[email protected]I'm not a big fan of tarragon, but I really liked the flavor it added to this soup. The pea sprouts were also a nice addition.
Emmy Persaud
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with peas, carrots, and celery, and the tarragon and pea sprouts add a nice touch of flavor.
Young Kaos
[email protected]I made this soup for lunch today and it was delicious! It was so easy to make and the flavors were perfect.
nelani antigua
[email protected]This soup is delicious! The peas are cooked perfectly and the tarragon and pea sprouts add a nice touch of flavor. I would definitely recommend this recipe.
Raju Maharjan
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The tarragon and pea sprouts add a really nice flavor that makes the soup light and refreshing.
Lloyd Makoti
[email protected]This soup is a great way to use up leftover peas. I had a bag of frozen peas in my freezer and decided to try this recipe. It turned out great! The soup is creamy and flavorful, and the tarragon and pea sprouts add a nice touch.
jshidul Islam
[email protected]I love this soup! It's so light and refreshing, and the tarragon and pea sprouts give it a really unique flavor. I've made it several times now and it's always a hit.
Leah Cheboi
[email protected]This soup was easy to make and turned out delicious. I used frozen peas and it still came out great. The tarragon and pea sprouts added a really nice flavor.
Leeya Herrera
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the delicate flavor of the peas and the subtle hint of tarragon. The pea sprouts added a nice crunch and freshness to the soup.
Muhammmad Bux
[email protected]This soup is a delightful and refreshing take on a classic. The tarragon and pea sprouts add a unique and flavorful twist to the traditional green pea soup. I highly recommend trying this recipe!